Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-m):

2 2

Persistent Organic Chemical/Pollutants (POPs) like Teflon Increases the Risk of Celiac Disease developing new research reveals as studied in young people

Rate this topic

Recommended Posts

To All,

I saw this well designed research recently and thought it would be a good article to start a thread about to discuss this new research.


This would be a nice topic to cover as an article on Celiac.com

I tried to make the title as logical as possible....while this study was in "young people".....it seems plausible that this is happening in Adults as well.

Read it all....I think it explains itself.

Then comment, add opinions, feedback etc....have we found a/the Environmental trigger for the genes that activate Celiac disease in people at long last?


Share this post

Link to post
Share on other sites

Join eNewsletter

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

2 2

Join eNewsletter