Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tuna And Syrup


BamBam

Recommended Posts

BamBam Community Regular

It's Lent and I think I can eat Starkist and Bumble Bee tuna's? Am I right or wrong? I believe the Albertson Brand is safe also, does anyone know for sure?

Also - Log Cabin Syrup - it is on sale for a ridiculous low price, but there is no phone number of the bottle. Has anyone contacted this company and know for sure if it is gluten free?

Thanks!

BAMBAM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BamBam Community Regular

I will respond to my own question, I finally found and made it in the Delphi list again.

Log Cabin syrup is gluten free, I bought if for like a buck a bottle last night. So I am very glad for the special and that it is gluten free. I was using Aunt Jemima and that is like 4 bucks a bottle and I can't always afford that price fr a little bottle of syrup.

And yes, both Star Kist tuna and Bumble Bee brand tunas are gluten free. Just don't eat the crackers in their little lunch kits!

hOPE THIS HELPS SOMEBODY! :)

Lisa Mentor

thanks for posting.....it always helps someone. :)

debmidge Rising Star

Just a suggestion...when we use Log Cabin or any of the other lower priced syrups, we also have a small amount of real Maple Syrup on table too. We don't mix them half and half, but using mostly the Log Cabin and a teaspoon of the real syrup for the real maple flavor. It's cheaper than using 100% real maple syrup and you don't feel like you're eating corn syrup with 1% of maple flavoring.

  • 2 weeks later...
ms-sillyak-screwed Enthusiast

I spent the entire day today trying to get answers what is in the tuna packs I eat.

INGREDIENTS: Light tuna, water, vegetable broth, salt.

** vegetable broth is SOY!

SOY for many of us is POISON -- you just don't know it yet.

If you have celiac disease and developed a thyroid problem -- I know SOY CAUSED MINE.

We as a nation are going to find out in the next few years SOY is making us sicker then we know.

darlindeb25 Collaborator

I don't know the why's of it all, but Bumble Bee tuna packed in the foil pouches does not contain soy--I do eat it, but it is the only one I touch. Deb

StrongerToday Enthusiast

I eat Polar tuna - all natural solid white albacore, water, salt. Pretty inexpensive too. I saw Progresso had one in olive oil but it was very pricey.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

darlindeb25 --- thank you for that information about no soy. Can I ask a big favor? If you have one of those tuna packs at home can you post what they list as INGREDIENTS?

StrongerToday --- does it say what type of OIL in the tuna??? It could have soy or other types of oil???

Thanx again my dear Celiac cyberspace friends :wub:

StrongerToday Enthusiast
darlindeb25 --- thank you for that information about no soy. Can I ask a big favor? If you have one of those tuna packs at home can you post what they list as INGREDIENTS?

StrongerToday --- does it say what type of OIL in the tuna??? It could have soy or other types of oil???

Thanx again my dear Celiac cyberspace friends :wub:

The Polar tuna is just the tuna, water and salt - no oil or soy. The Progresso was just olive oil I beleive - I didn't buy it, the Polar was much cheaper.

Guest Robbin

I agree with the soy issue--it is in everything anymore, too. My youngest son is very allergic to soy and I am noticing more and more that I get bloated/stomach burning when I eat any soy-containing foods. IMO, it causes problems hormonally, too and may be related to so many so-called "female problems". :ph34r: Time and many sick people will probably tell the story, unfortunately.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,482
    • Most Online (within 30 mins)
      7,748

    Singhman
    Newest Member
    Singhman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...