Have someone noticed that after recovery they would resolve the aversion of Nightshade?

[Guest]

I became conscious of a strong, yet somewhat milder, response to night-shade vegetables until I had the gluten out of my body. I (mostly) stop them but lament the lack of tomatoes and bell peppers much more than maize. I 'm curious whether it's an actual reaction, another irritation or aversion, or simply unwilling to tolerate them at this healing point.

Since the beginning of June I have become gluten-free and the only other sensitivities I have found so far appear to be acceptable on a cycle basis ( i.e. as long as I consume them about every 3 days or so I have no problem). In the first few months, I had to restrict corn and rice, but after a bit, I haven't found any issues with those. And will someone give me hope I'll be able to consume tomatoes again one day? If so, how long did it take you to heal sufficiently to comfortably feed them?

[GFinDC]

I don't eat nightshades and did not recover the ability to eat them.  I've read before that food intolerances may resolve by themselves but not always.   You could try them again after 6 months abstinence.   If that doesn't work maybe try after another year.  We all have to test our own bodies with food issues as we are all individual responders.

[Scott Adams]

Why symptoms do nightshades cause both of you? Is it digestive issues like other food intolerance? I’m just curious because I eat them regularly and don’t have digestive issues when I do eat them, but have RLS and wonder it that could be related.

[Awol cast iron stomach]

37 minutes ago, Scott Adams said:

Why symptoms do nightshades cause both of you? Is it digestive issues like other food intolerance? I’m just curious because I eat them regularly and don’t have digestive issues when I do eat them, but have RLS and wonder it that could be related.

I had muscle/myalgia and joint pain when I became intolerant to some nightshades after my challenge.  My back muscle pain/ myalgia pain is my earliest symptom of my immune system reacting to small amounts of what ticks it off.

When the brilliant immunologist  who finally correctly diagnosed me with gluten intolerance was testing me for IgE allergies ( yeah she shot me with wheat, rye, and barley small amounts ) she came back in an asked how I was feeling. I described my symptoms. My early back myalgia and swelling in feet, hands, fingers, neck, face is what I described. She tapped my hand slightly and compassionately and said those symptoms you described those are your early symptoms remember those. Those symptoms and joint pain too is how I tackled my elimination/intolerance diary. 

I believe it's the IgA gearing up.