Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Intolerances Level Off?


dlp252

Recommended Posts

dlp252 Apprentice

Okay, I've been gluten free since the beginning of November and casein free since the middle of December...I'm still having some issues with D, which could be from a lot of things, including what my doctor thinks may be C. Diff or colitis from antibiotic use (she found blood in my stool). I'm also thinking something I'm eating may be adding to the problem and am trying to weed out any other food intolerances.

I understand that it may take a while for my gut to heal...I'm okay with that. I understand we may get or find many other food intolerances...I'm okay with that too, lol. My question to the long time gluten-free folks is, at some point do the new intolerances level off...have you found that it took a while perhaps but now you're now not finding new intolerances?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Yes, eventually intollerances do level off, but it does take a long time. To start with I think your body is so used to reacting against every food (because almost all our food had gluten) it just automatically reacts to anything remotely similiar that you put in your mouth. I found that acupunture treatments helped a lot. I'm not sure if it just served to relax all the digestive parts or what .. but it did help.

Also ... I find that especially in the early years, I would worry about going out anywhere because of bathroom problems. It wasn't intollerances that was causing the extra D ... but it was the "worry" that tightened all the stomach muscles and therefore complicated the problem.

In other words .. the stress related to this disease can cause D even without gluten. Relaxing techneques help, as does getting interested in something, whether it be a hobby, volunteer work, or working with your dog. Just do something that doesn't give you time to worry about what your stomach is doing!!!

It's pretty hard at first ... but hang in there .. it does get better! :D

dlp252 Apprentice

Thank you Shirley, that helped a lot! Stress makes sense I guess...I try not to stress about anything, but I know that it's there just the same and it doesn't help with things happen like today. My doctor's office called today (Saturday, :huh: , lol) and wanted to talk to me (unfortunately I wasn't home and by the time I called them back they were gone)...she said it was nothing urgent, so I'm trying not to worry...I had a whole bunch of tests run so I'm thinking she was calling about the results of the C. Diff test, but I'm also thinking it if was all negative they would have sent a written report like they did with the blood work, lol. :unsure:

You are the second person to mention accupuncture, and I actually have the name of some one who is supposed to be very good, maybe I'll give that a try too.

Rachel--24 Collaborator

Were you taking antibiotics before you got sick? Thats what causes C-Diff infection. I have C-Diff but for some reason I dont have the hallmark "D" that goes with it. Last night I had a major attack though. I just finished antibiotic treatment for the c-diff Thursday and then last night I tried to eat some rice...took a nap...and got woken up with the worst cramps imaginable. I stayed in the bathroom awhile with "D" and cramps so bad I was dizzy and crying. Its rare that I get those bathroom "episodes" that I hear about so often on this board. After last night I'm really glad its not something I deal with on a daily basis. I thought I was gonna die. :(

CMCM Rising Star
Were you taking antibiotics before you got sick? Thats what causes C-Diff infection. I have C-Diff but for some reason I dont have the hallmark "D" that goes with it. Last night I had a major attack though. I just finished antibiotic treatment for the c-diff Thursday and then last night I tried to eat some rice...took a nap...and got woken up with the worst cramps imaginable. I stayed in the bathroom awhile with "D" and cramps so bad I was dizzy and crying. Its rare that I get those bathroom "episodes" that I hear about so often on this board. After last night I'm really glad its not something I deal with on a daily basis. I thought I was gonna die. :(

Same thing used to happen to me sporadically....thank goodness it wasn't daily! And often the attacks would strike in the middle of the night, too! I'd have D but also be feeling like I was going to throw up, so I'd be sitting there with a garbage can nearby cuz I sure couldn't get up from where I was sitting! What I can't believe now that I look back on these things, is why on earth I wasn't more suspicious about gluten. I knew dairy affected me, but I think the reality is that I usually ate gluten and some form of dairy daily, so the combination of the two was really doing me in. But I kept thinking it was dairy, and then so many other foods affected me and I'd go thru periods of time where I felt there wasn't a single food on the planet I could eat. I often realized that although I was really hungry, if I went long times without eating that's when I actually felt the best...when my system was totally empty. But you can't go long without eating....so the cycle would start again. :(

ravenwoodglass Mentor
Were you taking antibiotics before you got sick? Thats what causes C-Diff infection. I have C-Diff but for some reason I dont have the hallmark "D" that goes with it. Last night I had a major attack though. I just finished antibiotic treatment for the c-diff Thursday and then last night I tried to eat some rice...took a nap...and got woken up with the worst cramps imaginable. I stayed in the bathroom awhile with "D" and cramps so bad I was dizzy and crying. Its rare that I get those bathroom "episodes" that I hear about so often on this board. After last night I'm really glad its not something I deal with on a daily basis. I thought I was gonna die. :(

Racheal, did they tell you to eat some yogert daily while you were on the antibiotics? I have found this sometimes helps stave off the D effects the antibiotics cause. Many will also use probiotics but I prefer the yogert to pills.

jerseyangel Proficient

Rachel--How awful :( --hope you're feeling better today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
Were you taking antibiotics before you got sick? Thats what causes C-Diff infection. I have C-Diff but for some reason I dont have the hallmark "D" that goes with it. Last night I had a major attack though. I just finished antibiotic treatment for the c-diff Thursday and then last night I tried to eat some rice...took a nap...and got woken up with the worst cramps imaginable. I stayed in the bathroom awhile with "D" and cramps so bad I was dizzy and crying. Its rare that I get those bathroom "episodes" that I hear about so often on this board. After last night I'm really glad its not something I deal with on a daily basis. I thought I was gonna die. :(

Gosh, so sorry you had a rough night hope it's better today. How were the antibiotics for the C.Diff? I had taken about a month and a half of antibiotics (all of October and part of November) for Strep, ear infection, sinus infection and you name it, lol. Then in January I had a week of antibiotics for bladder surgery...the D happened around my surgery date. I've been on antibiotics about 20 times in the last 4 years, some for as long as a month at a time. Grrr! I always have "slight" D but this was a change from the normal and didn't seem to be going away.

Rachel--24 Collaborator
Racheal, did they tell you to eat some yogert daily while you were on the antibiotics? I have found this sometimes helps stave off the D effects the antibiotics cause. Many will also use probiotics but I prefer the yogert to pills.

I actually have been off dairy for awhile so no yogurt. I was advised by people on the c-diff forum to avoid dairy because it aggravates the problem....although some people swear by it. I didnt really have "D" while on the antibiotics. Its a rare occasion for me to get bad cramps and "d". I know it was from eating the rice. I do not do well with starches or carbs at all so I dont eat them very often. I was eating one type of brown rice hot cereal and seemed ok with it so ate it everyday but little by little I started feeling very toxic and having brainfog, skin and nail changes, aches and pains etc. :(

I started the Specific Carbohydrate Diet yesterday and I have a really good feeling about it. I'm just feeding the c-diff and other bad stuff in my gut when I eat the carbs so no more for me. The diet allows homemade yogurt and I've done well with it in the past so I'm gonna start doing that again because I do believe yogurt is very beneficial.

I'd have D but also be feeling like I was going to throw up, so I'd be sitting there with a garbage can nearby cuz I sure couldn't get up from where I was sitting!

Thats exactly what happens to me...I always think I'm gonna throw up and I put the garbage in front of me too! Since my "episodes" arent frequent I never think of "d" as a big symptom. My ex swears that when I was healthy I always had "d". I dont remember having it that often. I *do* remember that every single time I ate Kraft mac and cheese I'd end up with "d" almost immediately after but when eating other brands I was ok. I ate tons of mac and cheese back then. I never put two and two together about gluten because I'd never heard of gluten or Celiac. Also if my ex is right about me having too many "episodes" it certainly wasnt affecting my life cuz I dont even remember it. :huh:

Guest BellyTimber

1.The important yoghurt is live yoghurt with a really heavy proportion of live organisms in it, they turn the lactose into galactose. They don't do anything to the casein though. Join a casein-free organisation, web site etc in addition to here.

2.Lactose intolerance often goes away or lessens. Gluten and casein intolerance don't.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.