Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psyllium Husk Power/Pills. Did they help you?


Kate333

Recommended Posts

Kate333 Rising Star

I have been struggling with chronic...ummm.. ahem..."digestion/BM" issues.  (D every morning and C every evening--sincere apologies for graphic description).  Doc thinks it may be IBS/anxiety (on top of celiac disease).  I have also been on a "low fodmap" gluten-free/dairy-free, soy-free diet for quite awhile, hoping that would help heal my gut.  And, like many "newbies," I struggle with post-celiac disease dx paranoia, so I know I'm not getting anywhere near the fiber content I need.

Q:  Have you ever used Psyllium Husk (powder or capsules) to help establish "regularity" and healthy BMs? 

How long after celiac disease dx and you began gluten-free diet before your digestion issues improved?

If Psyllium helped you, could you pls. recommend the good, safe gluten-free brand that works/worked for you and how long you took it?  Also, feel free to note any brands I should avoid.

If you never used/no help from it, what sources of "natural" food fiber keep your "engine" running smoothly?   

I feel so awkward writing this....LOL.   Before celiac disease and Covid, I never thought I would ever become SOOO OBSESSED with BMs/bathroom tissue shortages....LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Awol cast iron stomach Experienced

I use psyllium husk in baking as a binder. The product I buy is from a food company not a pharmacy. It is just psyllium husk no other ingrediants.

If I recall metamucil OTC contains psyllium fiber and other ingredients. I have not used the medical based psyllium products. The gluten-free status can be found in the faq.

https://www.metamucil.com/en-us/articles/Fiber-101/metamucil-faqs

 

  • 1 year later...
KP- Newbie
On 7/5/2020 at 10:59 PM, Awol cast iron stomach said:

I use psyllium husk in baking as a binder. The product I buy is from a food company not a pharmacy. It is just psyllium husk no other ingrediants.

If I recall metamucil OTC contains psyllium fiber and other ingredients. I have not used the medical based psyllium products. The gluten-free status can be found in the faq.

https://www.metamucil.com/en-us/articles/Fiber-101/metamucil-faqs

 

Sorry to resurrect a 2-year-old thread, but do you mind me asking what brand psyllium husk you use for baking? The brand I was using seems to have discontinued theirs, and I'm struggling to find a replacement that's safe for celiac (not cross contaminated). Thanks!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.