Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&ms No Longer gluten-free?


cshaw

Recommended Posts

cshaw Newbie

Hi, I'm new here so bear with me.

My 5 yr old son was DX with celiac disease in late Nov 05 via blood work up and endoscopy. He has been gluten-free ever since, and doing REALLY well. A few days ago he started having diarrhea. I was hoping it was just a cold, something other than gluten, since I am his primary sorce of food. I'm becoming convinced that somewhere he consumed gluten, so I've been going back over foods that he ate. In the process I did a check on M&Ms (which I was under the impression were gluten-free) I called MaterFoods, who distributes Mars, who distributes M&Ms. There 800# lists gluten-free brands. They DO NOT include M&Ms!!! I have since sent emails to verify if they are gluten-free or not. Has anyone else heard of a change in M&Ms?

Needless to say I feel terrible making him sick :( I know accidents happen but still...

Thanks for listening,and for any comments


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

M&Ms are gluten-free. There was a mistake in the list that they obviously haven't corrected yet. M&Ms are definitely gluten-free.

richard

jerseyangel Proficient

You can read all about it, too! There were 3 pages of M & M 's recently--

Open Original Shared Link

You have to get to post # 27 for the actual answer--but as Richard said, they're fine. :D

Guest nini

Yep, M&M's are not the problem...

sometimes it's dairy that causes the problem especially in newly dx'ed Celiacs... The tips of the villi is where the lactose is absorbed/digested, and if the villi are flattened then dairy cannot be properly digested and therefore the person is considered "lactose intolerant" the theory is that as the villi heal, this goes away and you can tolerate dairy again. Some people are just intolerant to dairy/casein in general and will never be able to have dairy

cshaw Newbie

Thank you for such quick and complete responses. Glad to hear (and read) that it isn't M&M's. Now I need to keep digging to see what else it could have been. Milk and water are the only two things he drinks. I'll look into milk as the culprit also. Thanks again - this can be tiring ya know?

Guest nini
Thank you for such quick and complete responses. Glad to hear (and read) that it isn't M&M's. Now I need to keep digging to see what else it could have been. Milk and water are the only two things he drinks. I'll look into milk as the culprit also. Thanks again - this can be tiring ya know?

yes it can be tiring, but eventually you'll get the hang of it and it gets better...

Gracie's Mom Newbie
Yep, M&M's are not the problem...

sometimes it's dairy that causes the problem especially in newly dx'ed Celiacs... The tips of the villi is where the lactose is absorbed/digested, and if the villi are flattened then dairy cannot be properly digested and therefore the person is considered "lactose intolerant" the theory is that as the villi heal, this goes away and you can tolerate dairy again. Some people are just intolerant to dairy/casein in general and will never be able to have dairy

This is my first time logged on. I have a 4 year old that had some positive gliadin tests and all the symptoms of Celiac's. So I have been looking up diets - first time - and was curious about milk. I have to say this post explained quite a bit. Now I understand why some of my lists say milk is okay and others refer to wheat and dairy as being a no-no.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.