Safe gluten-free Pasta Sauce

[LivingtheGoodLife]

For those of us that are cuisinally challenged, can anyone recommend a safe gluten-free pasta sauce? I've seen some on the Delphi list, but I know cross contamination might still be an issue there (if it is with Amy's). I make my own soup everyday out of necessity, but pasta sauce, it just never tastes the same as good ol' store-bought, out of a jar.

What pasta sauces have you had without any G reaction?

C

_______________________

Diagnosed: December 30, 2005

Gluten-Free: February 1, 2006

"Serenity Now" - Frank Costanza

[let-the -sun-in]

Hi i use newmans and classico sauces. but i still look at classico labels to be sure, i bought some guten free lasange pieces and made it over the weekend it was excellent. good luck

[Becky6]

I use Prego and Classico with no problem.

[tarnalberry]

... but pasta sauce, it just never tastes the same as good ol' store-bought, out of a jar.

lol... I think jar pasta sauce is icky, and making it from scratch is *much* better. :-)

[minibabe]

i grew up on Ragu (spelling?) I love it and the meat flavored is even good. Although my boyfriend grew up on homemade and when we started eating together, he insited that we put seasonings in it. I now just use ragu and just though a bunch of "stuff" in it and it tastes sooooooo good. I have to thank my BF for that one though.

Amanda NY

[jerseyangel]

The only jar sauce we like is Ragu Sauted Onion and Garlic. It is safe -- most of their sauces are.

[LivingtheGoodLife]

Thank you all for the feedback.

C

___________________

Diagnosed: December 30, 2005

Gluten-Free: February 1, 2006

"Serenity Now" - Frank Costanza

[VydorScope]

We get Ragu' here too... wish had the time to cook more stuff from scratch like sauce, butrealy for the price and convince ragu is very good