Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Safe At Chili's?


ebrbetty

Recommended Posts

ebrbetty Rising Star

we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Ssomeone just posted a long list of restaurants that lists their gluten free food. It was there a few days ago

Try searching for "Restaurant Guide"....I think that may be close.

Lisa

francelajoie Explorer

Hi Betty,

We just got one here too. I asked the server and she was very understanding. She left the table and came back with a couple suggestions. I'll eat anything so I just said yes to the first thing that came out of her mouth..heheheh.

I go there for there margaritas anyway :D

Maybe you could give them a call (during slow hours would be better). They did just open so the servers might not have as much knowledge. Managers are suppose to know all about it. Most of those chains have a book they can bring to your table that lists all food and the allergens they contain. They coudn't find it when I was there. (Probably never had to use it before I came along)

ebrbetty Rising Star

thanks, I just emailed them

they must be growing fast in mass..the one near me is plainville

Becky6 Enthusiast

I went there last week and it was great! I went to the host and asked him for a gluten-free menu. He went to print one off and brought it to me. I got grilled shrimp and chicken. It was really good!

VegasCeliacBuckeye Collaborator

I always get the Old Timer Burger (no Bun) with Mashed potatoes and a bowl of Baked Potato Soup

The Corporate office told me all of those items are gluten-free...

Kristen2Denise Apprentice

I was just there on Saturday and was psyched to find out they had a gluten free menu ---- we are starting to take over the world!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

There is no baked potato soup in MN! I was so sad! It was on the menu and I tried to order it and they said they don't have it! Boohoo!

ebrbetty Rising Star

thanks guys, I need a break from cooking everyday or I'm going to go crazy..the web site has nothing about a gluten-free menu?

I can't wait to go

Becky, did you save the gluten-free menu? can you post some of the choices?

thanks

lpellegr Collaborator

Here are some Chili's selections from the Clan Thompson Smartlist:

Bacon or Old Timer burger without the bun

Baked Potato soup

Citrus Fire Chicken and Shrimp - order without seasoning on the shrimp

Flamed Grilled Rib-eye, classic sirloin, or NY strip - order "dry-grilled" without garlic toast, savory steak butter, and herb au jus.

Guiltless grill salmon

Most of the burgers without the buns - no Fajita onions, blue cheese dressing, blossom strings

They say the menu changes monthly, so ask the servers to be sure.

kabowman Explorer

Also, if you have dairy problems, have them make sure to wash the skillet (I have them make mine in a skillet and not on the grill) because they are "soaked in butter" - I have no problems eating there, I just make sure to go when they are not packed. The staff are incredible.

Becky6 Enthusiast

I don't have it. But I got the citrus fire chicken and shrimp and it was so good!!! I also got 2 sides with it! It was a HUGE meal! IT is all listed on their menu. I don't eat red meat or pork and what I got was my only option, besides the very limited salads.

ebrbetty Rising Star

thanks guys

whats "soaked in butter" butter kills me :blink:

becky, the chicken and shrimp sounds good, but I can't eat spicey food or red meat unless its all natural

Becky6 Enthusiast

It was not spicy at all. It had lime on it.

kabowman Explorer

Soaked in butter is what the chef at my local Chilis said about their skillets. So I always ask my server (who actually remembers my order so I only confirm now) that they clean the skillet first, NO BUTTER. Of course, because I cannot have vegetible oil, that limits me to a burger but it is nice to eat out occasionally. I order that and a salad with no dressing, no croutons, no cheese and use the guac. for my dressing and on my burger.

ebrbetty Rising Star

thanks kate..ya, I need a break from cooking before I loose my mind! lol

thanks becky, it sounded hot :o

Guest Lucy

Thanks for info. We are going to orlando in 3 weeks and I was wondering what restaurants might be safe. I looked and there are several chili's there. We rearely go out to eat so this is going to be such a treat for my son.

SallyC Newbie

Here in Tennessee, I order the fajita nachos with chicken or beef. They are no longer on the menu but they will still make them for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    Nannynet
    Newest Member
    Nannynet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.