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Recent Activity
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- cristiana replied to Beagirl's topic in Coping with Celiac Disease2
New to this diagnosis
I agree with Trents. And if you already have other health issues, it is just one other thing to have to think about. But on the matter of other health issues, depending on what they are, you may find that coming off gluten might help, which could be an unexpected bonus. -
- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications14
Progesterone pills - are they gluten free??
Yes that would be the generic manufacturer. My pharmacist and Aurobindo confirmed "no wheat", and from what I have been able to gather progesterone does not typically have gluten in the pills. I also don't have "gluten symptoms" but my celiac bloodwork is completely out of whack - not sure what is going on "with us", but lets keep the post going as we find...- high gluten
- hormone-related
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- TYH posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
low positive
My daughter was tested for celiac because it runs in the family. She is positive for the celiac gene. she has an IGA deficiency so she also gets tested for IgG. The range is >9 positive. Her bloodwork shows she is a 10 for t-Transglutaminase (tTG) IgG . We have done several tests over the past 2 years due to many different reasons and this number has... -
- xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
What would a diagnosis tell me?
My doctor stated 4 slices of whole wheat bread for 4 weeks then take the blood work to diagnose. So I guess this is what I have to look forward to in the fall not to ruin summer plans with my family. I'm still confused on what the diagnose would tell me from the blood work. If it says Im gluten sensitive then I already know that from elimination diet and... -
- Ginger38 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Confused About Results
I have positive Ttg-IGA antibodies- and I have every time they have been checked. Also the antibodies do respond positively to a gluten free diet. However my biopsy showed no damage and my doc said it all looked okay in there. How does this happen and What does this mean??
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