Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son's Celiac Blood Test


CMCM

Recommended Posts

CMCM Rising Star

Since my son had hit his insurance deductible in Dec. and he was having a cholesterol etc. test done as part of a yearly exam, I had the doctor throw in the celiac panel since it would cost next to nothing at that point. He wrote "celiac panel" on the form. When I got to the lab, they wanted to know more specifically, and he said antibody test, basically. So here's what I see on the form with his negative results:

Gliadin AB IgA 4 (negative is <11)

IgA, SERUM 294 (Reference was 81-463 mg/dL) WHAT ON EARTH IS THIS???

(tTG) Ab, IgA <3 (where negative is <5)

Does any of this make sense to those of you who are familiar with the various celiac blood tests? I don't think this is a complete test. It makes no sense to me.

Also...if this is incomplete, why on earth do the labs do it this way????? :angry::angry::angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's not the full panel, but it's not bad. That second test is the total serum IgA. You need to know that in order to be able to properly read the anti-gliandin IgA and tissue transglutimase IgA. All of those came back in normal ranges, denoting that he has no serum markers for celiac disease. He may still find gluten causes him problems, but the blood doesn't contain a lot of antibodies in him right now.

Rachel--24 Collaborator

Its not the complete panel but it does include the most important tests. The IgG is missing but that is the least specific for Celiac....meaning if its positive it doesnt mean Celiac....but definately an intolerance. The EMA is missing but I think the tTG is the better of the two. The total serem IgA is important because it tells you that you're son is not IgA deficient which could lead to false negatives if he was deficient.

CMCM Rising Star

Thanks for the input! He doesn't really have any symptoms...I just took the opportunity to get in a cheap test since he was having a blood draw for the other things, just to see. I think I'll get him the Enterolab gene test, just to see what it shows....so he'll know whether to be suspicious later on in life in case something comes up.

2Boys4Me Enthusiast

Maybe you guys can help me, too. Ty just had his follow up yesterday with the pediatric GI doc. I asked the nurse for a copy of the lab work. Ty's tests were ordered by a pediatrician, mine & Walker's by our family doc, and Glenn's by his doctor. Ty was tested in July, Walker & I in August and Glenn in September. Only Walker and I went to the same lab to get the blood drawn, I have no idea where it gets tested...ie if each lab tests on premises or if they get driven to a central testing lab or what.

Glenn (Dad)

proteins & serology

immunoglobulin A result 2.54 reference range 0.60 - 4.20 g/L

anti-endomysial antibodies negative

screened at a titre of 1 : 2.5

Linda (Mom)

immunoglobulin A result 1.73 reference range 0.60 - 4.20 g/L

anti-endomysial antibodies negative

screened at a titre of 1 : 2.5

Walker (Big brother)

immunoglobulin A result 1.21 reference range 0.40 - 2.80 g/L (ref. range changed because he's smaller??)

anti-endomysial antibodies negative

screened at a titre of 1 : 2.5

Ty (has celiac disease)

immunoglobulin A not tested or else if tested result not in the file

anti-endomysial antibodies 1 : 160

screened at a titre of 1 : 2.5

The nurse suggested that they didn't do the immunoglobulin A because the anti-endomysial antibodies were so high.

Thoughts? Ty doesn't really have any GI symptoms, underweight and anemic (well...he shouldn't be anymore), but the doctor was pleased with results since September...Ty has moved up the scale from scrawny to skinny (doctor's words) his belly is gone, can't see the edge of his scapula on his back anymore, he's gained three & 1/2 pounds and 3/4" taller. The doctor didn't want to do a follow up blood test because he says that he is happy with the progress Ty has made and it was encouraging to me that he thought we were doing a decent job with the diet because of the results indicated by the external exam and suggested that if the diet IS working, as he thinks it is, he doesn't want a over eager lab tech to spot a "residual background glow" instead of the antibody glow and then the tech will feel obliged to report it and we'd get a false positive on the followup blood test. I still wish he'd done it so I could the numbers, but I didn't push it because he and the other doctor seemed so pleased with the progress so far.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.