Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Bruising After gluten-free


Guest MyKidsMom

Recommended Posts

Guest MyKidsMom

I have never bruised easily, but now I look as if I get beaten regularly. I am dreading summer b/c I am not going to want to wear shorts. Usually the bruises are on my legs. At night if I don't put a pillow between my knees they will bruise. My husband a couple of months ago squeezed my thigh and I had a perfect handprint on it the next day and it didn't hurt at all when he did it. Yesterday I was moving my treadmill and it momentarily landed on my foot. It hurt a little, but today it looks so bruised it looks like something is broken. This has me stumped b/c it didn't happen until I went gluten-free and my D has all but completely stopped and I had malabsorption before, but not now. I am taking a lot of vitamins, etc. What gives and should I be concerned? Or just wear long pants this summer? :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor
I have never bruised easily, but now I look as if I get beaten regularly. I am dreading summer b/c I am not going to want to wear shorts. Usually the bruises are on my legs. At night if I don't put a pillow between my knees they will bruise. My husband a couple of months ago squeezed my thigh and I had a perfect handprint on it the next day and it didn't hurt at all when he did it. Yesterday I was moving my treadmill and it momentarily landed on my foot. It hurt a little, but today it looks so bruised it looks like something is broken. This has me stumped b/c it didn't happen until I went gluten-free and my D has all but completely stopped and I had malabsorption before, but not now. I am taking a lot of vitamins, etc. What gives and should I be concerned? Or just wear long pants this summer? :P

Bruising is a sign that your not getting enough vit. C. Try increasing you intake. I bet your gums bleed when you brush your teeth. Another good one is CoQ 10. That really helped me with the gum bleeding. It helps increase the intregrety of the vessel walls. But the C is the biggest issue.

Guest MyKidsMom

My gums USED to bleed, but no longer after gluten-free. I am taking extra vit C...have been for a couple of months but not seeing improvement. hmmmmmm.................

bluejeangirl Contributor
My gums USED to bleed, but no longer after gluten-free. I am taking extra vit C...have been for a couple of months but not seeing improvement. hmmmmmm.................

Vit K deficiency also results in bruising. Have you been on any antibiotics? That can cause a problem with vit. K loss. I think foods high in K are cabbage and broccoli, and canola oil. What else comes to mind is maybe being on aspirin therapy? That can cause your blood to get too thin.

jerseyangel Proficient

I used to bruise easily when I was anemic. My arms, especially, always looked terrible. I could get a bruise by just resting my arm on the wooden kitchen table. Even iron suppliments didn't help--the only thing that got rid of the bruising was when the anemia finally cleared up with the gluten-free diet. Have you been tested for anemia?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,962
    • Most Online (within 30 mins)
      7,748

    Tiannuo
    Newest Member
    Tiannuo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
    • Wheatwacked
      My mom said when he was born "you got what you gave".  Until 5 years of he was gluten free, was well liked by his friends, although did get them into mischief at times, a leader of his group of friends, physically active and paid attention, as much as any preschooler.      At 5 years old we moved to my hometown and had to rely on our friends, my pediatrition (still the best doctor I ever had), my wife was a nurse so her aquaintences and doctor friends.  They all still believed back in 1980's that Celiac was a growing phase, and he wanted to be like everyone else.  So everyone's opinion was that if he tolerates gluten with no symptoms he had outgrown it.  He passed the summer at the beach (lots of vitamin D) was a prodegy swimmer and the whole team liked him and he fit in well.     Fall came, he started kindergarden school, less sun ( low vitamin D, Seasonal Affective Disorder is real), new people and a morning schedule that did not end up in a fun, active day at the beach.  Getting him going got more difficult.  By the first teacher-parent meeting in December, they brought up the subject.  He was disruptive in class.  By then we had forgotten what his doctor said 5 years earlier.  So he was diagnosed as ADHD.      Competitive swimming was his saving grace.  All though High School he continued to swim with his competetive team most days after or before school and with the beach club team in addition in the summer.  Some records he set lasted years.  After high school he became a professional ocean guard. Now getting close to retirement.  But always had difficulty concentrating on schoolwork.      He, and his wife, incidentally, is now having the health problems that I just have just gotten rid of.  I had forgotten what the doctor said to us 60 years earlier, bout Celiac Disease being hereditory.  He is starting to listen, but still in denial.  Loves his pizza.  At 63 I had arthritis, fibromyalgia, sleep apnea, enlarged prostate, alcoholism and I got dumber as the years passed.  They all are gone with gluten free and vitamin replenishment. My wife had allergies, endometriosis, fertility problems and miscarriages.  She passed 18 years ago. Sorry for the long story.  Reminds me of a Joni Mitchell song.  "L've looked at life from both sides now. From win and lose, but still somehow, it's life's illusions I recall. I really don't know life, at all"  
×
×
  • Create New...