Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired All The Time...


Elizabeth-Elindel

Recommended Posts

Elizabeth-Elindel Rookie

This past month I've found myself very tired physcally after a little bit of hard work. I can especally tell thsn when I'm romping with kids - after about an hour and a half or so I'm dead. LOL. I've been gluten-free (mostly!) for about three months now. When I say "mostly" I mean that sometimes I do accidently eat small amounts of gluten... but nothing that I can tell that would make my body act like this.

Anyone else have this problem? I've thought that I'm maybe missing some vitimans I should be taking? If I should be taking vitimans, what brands are gluten-free?

Thanks so much, peoples! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

You could very well be anemic or have a thyroid problem, you schould get a CBC blood test and a thyroid screening.

kristing Newbie

make sure you're getting enough vitamins and minerals! it's tough to do sometimes with a gluten-free diet. i'm in a nutrition class right now and we had to do a diet analysis. i found that i'd been getting less than half of alot of vitamins and other nutrients i need. i got new vitamins to take daily, but you should check with your doctor first to make sure you're taking the right stuff!

jerseyangel Proficient

Getting tested for anemia and thyroid is a good idea. Barring either of those, I find that the fatigue is one of the symptoms that takes a long time to get better. I am 9 months gluten-free, and the fatigue has improved, but I still get tired easily and am ready to go to bed at 7:30! I take a multivitamin and am very careful about gluten. I am hoping that, in time, this will continue to improve.

Canadian Karen Community Regular

I SOOOO hear ya!

Yesterday, after I took the kids to school, I came back, laid down on the couch, and next thing I knew, it was 2 p.m.!!!! I am tired ALL THE TIME! But I already know the reason: I am severely anemic. My family doctor is recommending IV systemic iron. I can't absorb iron if my life depended on it! (Which, of course, it does!)

Hugs.

Karen

Linda352 Rookie

Living here in New Jersey is very drab at this time of the year. It seems that when the sun doesn't shine I don't shine either and I have no energy whatsoever. Every year during these dreary months..Jan, Feb, March....I think that there must be something wrong with me. Last year I actually went and had a physical and all was fine. Come to think of it I don't get as much exercise either so I'm sure that plays a part of my problem. Have you thought of this possibility? Also if you aren't getting a good nights sleep, considering you have little ones that may get you up, these are all possible factors. Hope your exhaustion will be short lived.........

Linda

tarnalberry Community Regular

a LOT of things can cause general fatigue. some of the ones I believe have affected me: testosterone deficiency, possible vitamin deficiency, sub-chronic viral infection, sub-chronic asthma flare, seasonal affective disorder, dysthymia, insufficient exercise, and stress. it's well worth talking to your doctor, but it can be tricky to get a doctor to take 'fatigue' seriously, and it's vital that you make it very clear to him/her that it is having a *severe* negative impact on your quality of life, even when you cut back on your own expectations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



McDougall Apprentice
This past month I've found myself very tired physcally after a little bit of hard work. I can especally tell thsn when I'm romping with kids - after about an hour and a half or so I'm dead. LOL. I've been gluten-free (mostly!) for about three months now. When I say "mostly" I mean that sometimes I do accidently eat small amounts of gluten... but nothing that I can tell that would make my body act like this.

Anyone else have this problem? I've thought that I'm maybe missing some vitimans I should be taking? If I should be taking vitimans, what brands are gluten-free?

Thanks so much, peoples! :)

McDougall Apprentice
This past month I've found myself very tired physcally after a little bit of hard work. I can especally tell thsn when I'm romping with kids - after about an hour and a half or so I'm dead. LOL. I've been gluten-free (mostly!) for about three months now. When I say "mostly" I mean that sometimes I do accidently eat small amounts of gluten... but nothing that I can tell that would make my body act like this.

Anyone else have this problem? I've thought that I'm maybe missing some vitimans I should be taking? If I should be taking vitimans, what brands are gluten-free?

Thanks so much, peoples! :)

If I have a "minor" gluten accident, like my roomate used the same spoon for her food and mine for instance I'm wrecked for a few weeks. This is after 16 months "gluten free" with many such accidents. When I steer clear of any accidents (which is not easy I know) I feel better and better with each passing hour. I suggest being more careful about the accidents. I know little about vitiman supplements but take a complex/complete supplement and a calcium complex regularly, I won't suggest a brand but highly recommend you be sure it is glutten free and says so on label before you take it. Many brands do some cost more but it is worth it IMO. After 3 months I was still feeling God awful though better FWIW, 16 months later I'm a million times better but the accidents are very noticable,and I do mean very. The tiredness (FOR ME) got alot better around the 6 month period. I'm still nowhere near what I remeber of myself but it's gets better everyday as long as I don't have an accident. From my experiences I can't recommend highly enough staying away from those accidents no matter what that takes. For me that means preparing all my own food and only eating what I am 100% (not 99.9999999%) sure is gluten free.

nikki-uk Enthusiast
I SOOOO hear ya!

Yesterday, after I took the kids to school, I came back, laid down on the couch, and next thing I knew, it was 2 p.m.!!!! I am tired ALL THE TIME! But I already know the reason: I am severely anemic. My family doctor is recommending IV systemic iron. I can't absorb iron if my life depended on it! (Which, of course, it does!)

Hugs.

Karen

That's exactly what my hubbie does at the moment-nods off after taking kids to school,wakes up around 3o clock when they come home.

He's been doing this for around 4 weeks now.We all went down with a flu type virus back then,but whereas the rest of the family is back to normal,the virus seems to have left him foggy and fatigued :unsure:

Guest nini

it could be a viral infection that is hanging on. I think that is what is going on with me. I have been gluten-free for 3 years now and am hyper vigilant although my husband is not gluten-free and therefore sometimes I'm sure I get some cross contamination in the kitchen... He's really really bad about putting his pizzas or toast right on the rack and using my cutting board to cut his pizza on... (I hid my pizza stone)

Anyway, the fatigues is overwhelming at times. I get home from work, get my daughter home from school and I pass out til dinner time (this is from about 2:30 - 7:00) then I turn around and go back to bed at 9:30... I can barely stay awake at work.

I do have fibromyalgia which is linked to chronic fatigue syndrome, but I had thought that was getting better. And I take supplements and multi vitamins so I'm pretty sure this is from a lingering viral infection.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.