Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutening Episode Recovery Time?


jthomas88

Recommended Posts

jthomas88 Newbie

My daughter (17) was diagnosed with gluten intolerance about 2 months ago, after 4 years of health issues probably all stemming from NCGS/other food intolerances/malabsorption (but no D). She's been very good (except for one slip-up) about keeping away from all known gluten. She has, however, had two or three "spells" where she feels good for three or four days, then is so sick (fatigue, ache, dizziness/faintness) that she misses school for the next two and a half to three weeks. I could force her to go each day, but I'd almost literally have to stay with her all day, propping her up and carrying her from class to class (and I'd have to quit my job to do so, so that's not really an option.)

In most of the posts I've read here, people have two or three bad stay-at-home type days and then can (happily or unhappily) resume their normal schedule. Are there others who take 2-3 weeks to become functional humans again?

We're waiting on the results from the ImmunoLabs' BloodPrint1 food intolerance test, but that won't be back for at least another week - and Mommy needs to be patted on the shoulder and told "There, there, dear. It'll be okay eventually." :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

It got better for me the further I got into the diet because I was getting glutened less. now, generally speaking, unless I really mess up, I get glutened mostly by cross-contamination (like eating out etc) and that for me is usually one hard day down. I'm a teacher so Ii caan usually still make it out of the house and go to work.

If I actually get glutened (not just trace amounts but actually eat something with gluten in it) it's about a week. I could not go to school for probably the first three days.

I think as your gut heals and you get better at the LIFESTYLE, not just the diet, you will find that it happens less and less often. Hope that iss the pat on the shoulder you needed. ((Hugs))), beverly

hez Enthusiast

I am so sorry that your daughter is not feeling great. For me it takes about a month to be back to normal after being glutened. I am a mother of two small kids so even if I am sick there is no down time. I take immodium i-d and keep going. It did take me a long time (6-7 months) after getting my dx before I started to feel better. Have you considered or thought about if depression is playing a role in her not wanting to leave the house? Just a thought. I know that I went thru some depressed times during my teenage years and I did not even have this disease then. Please come to the board if you are feeling overwhelmed and need some support. This is a great group of people who are here to help others. Pat on the back from me :)

Hez

jerseyangel Proficient

Hi--Sorry you daughter is having such a hard time. When I have a gluten reaction, I will have D from about 2 hours after I ingest the gluten (always thru CC, never on purpose) to about 3-5 days later. During that time, I also have nausea and lightheadness. I would only actually be "down" for those 3-5 days, although I don't feel normal for 2 weeks. I had another thought reading your post--has your daughter been tested for anemia? I was severely anemic for years--her reaction sounds familiar. The good news is that after 6 months on the gluten-free diet, my anemia cleared for the first time in years.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.