Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tiny itchy bumps on fingers, and lifting nails off nailbeds?


snowywolf

Recommended Posts

snowywolf Newbie

This seems to happen to me if I cut out gluten for a few weeks and then I eat it again. I recently had a few days where I ate gluten and my index finger just broke out in these tiny itchy bumps and red scaley fingertip, and I see the nail is now trying to lift off underneath. One nail on my other hand did the same thing maybe a month/2 months ago.

Is this a celiac thing? here are some closeup kinda gross pics, theres only maybe 9 little bumps right now but I have had at least 40+ along the sides of my fingers before. I uploaded the other larger files to imgur https://imgur.com/a/M5JkgUy

fingersc.PNG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Have you been diagnosed as having Celiac Disease?

I personally have not heard of this particular phenomenon being associated with celiac disease. But if this condition reliably appears after you have been "glutened" then there would seem to be a connection of some kind.

Scott Adams Grand Master

The itchy bumps look a bit like they are tiny blisters, which can be dermatitis herpetiformis, which is the skin condition associated with celiac disease. The fact that they happened after you began eating gluten again also supports this.

It's probably best for you to get a blood panel for celiac disease done, either via your doctor if possible, or they do have home test kits available as well. To do this you need to continue eating gluten daily for a few weeks before the tests are taken, and if your doctor wants to do follow up tests, until all testing is completed. More info on the tests:

 

snowywolf Newbie

I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a heating pad on my stomach for the next 2 weeks of eating gluten cause it hurt SO bad.

my results said I had gastritis, lower esophagus damage, and some inflammation of my small intestion with multiple lesions. but he said it wasn't celiac. I'm not sure what to believe.

trents Grand Master

I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?

Kate333 Rising Star

Hi snowywolf.  I  suggest you consult with a dermatologist and/or GI doc. about your finger issues.  It may be a fungal infection, esp. if your nail is involved, or even an allergic reaction to the soap you are using, esp. if it contains chemical fragrances.  My hands are also pretty dry/red/chafed (no bumps or itching) these days, but I think that's from my constant, obsessive handwashing during this pandemic.😉  Regular use of unscented hand lotion moisturizer helps me a lot.  Many docs work remotely these days, so perhaps you could just do a remote consult and email a copy of the picture to them.

I too had a "negative" biopsy for celiac disease (but some gastritis).  But my blood test was abnormally high, I had bad chronic indigestion, so my GI doc. prescribed a gluten-free diet to be on the safe side.  Not sure if I have "classic" celiac disease (or something else like IBS/SIBO).  But IMO it doesn't hurt to ditch gluten anyway because it's so prevalent in most packaged, heavily processed foods.  BTW, if you ARE diagnosed with celiac disease, you will have to always eat 100% gluten-free in the future (at least until a cure is found).  No exceptions.  Unfortunately, you cannot heal by merely reducing gluten in your diet.    

 

 

 

Little Nit Tree Newbie

I had exactly this and I’ve got tons of pictures that look exactly the same as this and worse. My nails basically fell to pieces, crumbled away and lifted away from the nail bed. Tiny itchy blisters On my fingers was diagnosed as pomphlox and clears up with antihistamine tablet like a Benadryl. My consultant was very content these were related to coeliac disease and had a name for it as well which was something like oncholyosis  Or something almost like that. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MBud Newbie

Look up dyshidrotic eczema. It is a type of eczema that consists of tiny itchy blisters on the hands and/or feet. The blisters happen, dry up, then the skin cracks and peels. If left, it cycles over and includes swelling.  I get this if I get glutened. It is a horrible condition. I had it constantly for a little over two years before I found a doctor who suggested I go gluten, dairy, and nightshade free. It was so itchy it was intolerable. Good luck. Now if I get glutened I will get a couple blisters and then it will heal. Unfortunately, I think sorghum might also do this to me. 

  • 3 weeks later...
NeverLikedRollercoasters Contributor
(edited)

I have this! It started on my right ring finger along with a ton of other symptoms including gastric. Mine looks like DH to me. Tons of tiny puss-filled bumps that pop then leave pin sized purple marks. It has since shown up now on my left ring finger too. Been told it's dyshidrotic eczema by 2 doctors. I had it biopsied by a dermatologist, but I'm not so sure they did it right. I think they took it right on a bump instead of next to it. It came back as dyshidrotic eczema. Funny thing though... when I get sick with digestion problems and neuro problems, about a week after both fingers blow up. Takes about 3-4 weeks to go away and when it does, my fingers look fairly normal. Only happens after I think I've gotten CC'd by gluten. Very painful and ugly. I also have 1 toenail that has lifted up on a side and get's flakyness underneath. Been going on for about a year now.

IMG_20190719_152709.webp

Edited by NeverLikedRollercoasters
Add pic
Scott Adams Grand Master

It sounds like it could be DH @NeverLikedRollercoasters, and you should probably get tested for it and celiac disease if you haven't yet been tested. To get tested you'd need to continue eating gluten daily until after the tests are done.

NeverLikedRollercoasters Contributor
6 minutes ago, Scott Adams said:

It sounds like it could be DH @NeverLikedRollercoasters, and you should probably get tested for it and celiac disease if you haven't yet been tested. To get tested you'd need to continue eating gluten daily until after the tests are done.

Thank you Scott. I have had it biopsied but I'm skeptical it was biopsied correctly. They said it was DE instead. I just created a post under the 'not diagnosed' section this morning if you feel like reading a novel about my diagnosing journey. 

cyclinglady Grand Master

I do not have DH, but I did have the eczema that you described prior to my celiac disease diagnosis.  It was on my hands.    It disappeared, along with my enlarged thyroid, once I went gluten free.  Was gluten the actual cause of my eczema or triggered my Hashimoto’s thyroiditis?     I do not think so.   I think was due to my faulty immune system made worse by undiagnosed celiac disease.  Celiac disease or any other autoimmune disease causes inflammation and seems to play into other immune/ hypersensitivity issues like allergies and autoimmune.  They are all linked.  

 This link described hypersensitivity.  A bit technical but scroll down and you will find it pretty interesting.  

https://www.amboss.com/us/knowledge/Hypersensitivity_reactions

By first treating my celiac disease (which is following a gluten free diet), managing food allergies and intolerances, and incorporating good healthy practices like sleep, exercise and reducing stress, I have been able to heal not just my celiac disease, but have been able (I hope) to put into remission my other illnesses.  This strategy seems to have worked.  My thyroid is not longer enlarged, no nodules, no itchy patches of eczema on my hand, no cold hives, no hives at all, no more allergy medication, healed small intestine, and the list goes on.  
 

What might help is to trial an autoimmune Protocol (Paleo) diet.  This diet is very strict for a few weeks and allows you to test foods to see what triggers your immune system.  It also happens to be gluten free.  
 

I do not know whether you have DH or eczema or not.  But I do know that lifestyle changes can help so many people.  If you are on a gluten diet, please consider getting tested for celiac disease before changing your diet.  
 

Good luck!  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.