Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly diagnosed daughter


tbery

Recommended Posts

tbery Newbie

Hi= My daughter is 17. She has had stomach issues for several years. She has had stool test that came back elevated and then it would come back better, not normal, just better. They were never "in the Celiac range of abnormal"- that was about 7 years ago. We just have been managing her stomach aches and I think it became her normal. Now she is 17, recently had an elevated blood test, but again not so much it was alarming. She was referred to a pediatric GI who ordered an EGD. The results showed damage done to the Duodenum area with oozing tears- I hope Im saying that correct. In any event the surgeon said it looks to be Celiac. We are waiting the official path results. I have so many questions- How strict do you have to be? Do we need to separate her food prep area from ours? We live in house with others that are not willing to go gluten free.  Any help is appreciated


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
17 hours ago, tbery said:

Hi= My daughter is 17. She has had stomach issues for several years. She has had stool test that came back elevated and then it would come back better, not normal, just better. They were never "in the Celiac range of abnormal"- that was about 7 years ago. We just have been managing her stomach aches and I think it became her normal. Now she is 17, recently had an elevated blood test, but again not so much it was alarming. She was referred to a pediatric GI who ordered an EGD. The results showed damage done to the Duodenum area with oozing tears- I hope Im saying that correct. In any event the surgeon said it looks to be Celiac. We are waiting the official path results. I have so many questions- How strict do you have to be? Do we need to separate her food prep area from ours? We live in house with others that are not willing to go gluten free.  Any help is appreciated

Welcome to the board. With a positive blood test and your GI saying it looks to be celiac you can go ahead and start her on the diet. She may get some relief before you even go back for the results. If you go here you will find a lot of info to keep her safe:

In addition all her first degree relatives should be tested even if they have no symptoms. Celiac is strongly genetic and not all with celiac have GI issues. If you have any other questions do feel free to ask them. I hope she is feeling better soon.

tbery Newbie
On 8/13/2020 at 2:18 PM, ravenwoodglass said:

Welcome to the board. With a positive blood test and your GI saying it looks to be celiac you can go ahead and start her on the diet. She may get some relief before you even go back for the results. If you go here you will find a lot of info to keep her safe:

In addition all her first degree relatives should be tested even if they have no symptoms. Celiac is strongly genetic and not all with celiac have GI issues. If you have any other questions do feel free to ask them. I hope she is feeling better soon.

We did get the official dx today and my daughter took it very hard. She has been gluten free since the surgeon told us it looks to be Celiac. My daughter also has food sensory- she has had this since she was a little girl. She literally has to inspect every bite before she eats it. If it looks weird- not enough breading on the chicken tender she will dry heave. We thought she would out grow it, but she hasn't. This is making things so much worse. She isn't likely to try lots of new things, so I'm waiting for the dietician appt./ 

Scott Adams Grand Master

Professional help is a good idea due to this food sensory issue. There are gluten-free chicken nuggets out there that are good, as well as everything else. Please let us know how things go.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.