Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With My Grocery List


momandgirls

Recommended Posts

momandgirls Enthusiast

Hi - Ok, just got the formal diagnosis for my daughter this morning. I've done a bit of reading already - given that I knew that Celiac was going to be a possibility for her. I've tried to remember what people have said in terms of what their favorite brands were. I do remember that lots of people have said that Tinkyada has the best pasta, for instance. I'm going to Whole Foods today (I've realized that Whole Foods is much better for gluten free products than any of the other grocery stores around me). Can you help me figure out what to buy? Just to complicate things a little, she also can't have dairy. I'd appreciate any help or suggestions. Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teankerbell Apprentice

Hi,

I can't have dairy either. So it was a little tricky. All of WF 365 brands are gluten-free, so most of what I bought was that brand. Depending on the store, each is different, there will be either a gluten-free section or each shelf will be labeled with gluten-free items.

I go for Lundberg items for Rice, Rice Cakes, Rice Chips (taste like doritos), Risotto. I use Barbara's cereals, Corn Flakes and Rice puffs.

I buy 365 Rice Milk or if they have Lundberg Rice Milk. I bought Canola Mayo which is gluten-free and Dairy Free.which tastes pretty good - I use it for my tuna. EarthBalance for a butter substitute, it tastes very good!

If you go on Whole Foods website, they have a gluten-free list you can print out. Just be sure to read the labels to make sure no dairy is in the ingredients.

I hope this helps.

:-)

Guest nini

initially, I would suggest sticking to things that are just naturally gluten-free, not any replacement products. Keep her menu very very simple for a while until you can get the hang of the diet.

Tinkyada pasta is absolutely the best pasta

I don't really know of much that is dairy free as well, since we are just gluten-free here.

I think I would keep her diet down to things like fresh fruits and veggies, simple meats like baked chicken seasoned with just salt, pepper and garlic, rice, potatoes, things like that... don't spend a lot of money on replacement products. Try ONE product at a time because she may absolutely HATE them!

jenvan Collaborator

Some of my favs: (I can't have dairy either so these are all dairy free (cf) )

pasta-Tinkayada

cookies- enjoylife snickerdoodles are really good; my fav cookies are nana's bar cookies ie. nana banana, berry

mixes-Blondies (namaste-makes several cf/gluten-free mixes); fav choc chips (I add to blondies) Tropical Source; you can make some gluten-free pantry mixes cf by using cf "butter, milk"

breadsticks, pizza crust-Chebe

cereal-Erewhon makes a rice krispies equivalent, one plain, one sweetened, one with fruit-yummy; also envirokids-guess a lot of folks like those, they're chocolaty (not sure if those are cf--haven't cked)

rice milk-I use pacific, but Whole Foods has a brand that is tasty too

"butter"-earth balance-df/cf

bread-Kinnikinnick

snacks-whole foods has lundberg rice chips, love those or a brand of gluten-free puffy potato chips--can't remember the name!; kettle valley also makes some great fruit snacks--or there is fruit leather too

fries--we love alexia, there are several w/o dairy but ck label

I'm sure there's a lot more I could think of--but can't at the moment :) Good luck--Whole Foods has a ton!

StrongerToday Enthusiast

I would also have to recommend keeping it simple. Don't go over board on gluten-free products quite yet, just get a couple to try them. (They are also very expensive!). Other then bread and some occasional cookies, I look for things that are regularly gluten free - lean meats, veggies, rice, potatoes... Be prepared for your shopping trip to take twice as long as you need to read every single label. You may want to buy a gluten-free soy sauce, BBQ sauce and soups to have on hand as staples. I buy Progresso Wild Rice in the microwave cup - I have at least one on hand everywhere I go so I know there's something for me to eat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748

    Victor bowden
    Newest Member
    Victor bowden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.