Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood results false positive


Dee21

Recommended Posts

Dee21 Apprentice

Hi,

I have been gluten free for 6 weeks and only just been tested. I was doing an elimination diet out of curiosity for a rash on my feet and multiple other symptoms and long story short, have had the results today. Currently waiting to speak to my doctor but can't get my head around a 'false positive' result. Does anyone know what this means please, result written as follows:

Anti TTG IgA    4 units   (0-20)

IgA                    2.9 g/L  (0.8 - 4.0)

Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Dee21!

First, it was not a good idea to go gluten free before being tested. That can invalidate the test but usually in the direction of a false negative.

Second, it is curious that your doctor ordered a test for Celiac Disease and then when the results indicate you do indeed have it to call it a false positive. Did you ask the doctor to explain this?

Third, are you sure you were truly eating gluten-free for that six week period? Most of us find that avoiding gluten altogether is quite an education process as wheat/barley/rye can be disguised by terminology and can find it's way into the foods, supplements and meds we consume through cross contamination. Recent studies show that most people who claim to be eating gluten-free are actually eating low gluten. Perhaps the doctor's "false positive" diagnosis was based on the assumption you had eliminated gluten entirely from your diet when, in fact, you had only eliminated major sources of it. Is this doctor a GI doc or a GP? 

cyclinglady Grand Master

You must be consuming gluten (about 1 to 2 pieces of bread daily or equivalent) for any celiac disease test to work as Trents indicated.  Talk to your doctor about retested after you go back on gluten for a minimum of 6 weeks.  

  • 4 weeks later...
Dee21 Apprentice
On 10/6/2020 at 3:00 AM, trents said:

Welcome to the forum, Dee21!

First, it was not a good idea to go gluten free before being tested. That can invalidate the test but usually in the direction of a false negative.

Second, it is curious that your doctor ordered a test for Celiac Disease and then when the results indicate you do indeed have it to call it a false positive. Did you ask the doctor to explain this?

Third, are you sure you were truly eating gluten-free for that six week period? Most of us find that avoiding gluten altogether is quite an education process as wheat/barley/rye can be disguised by terminology and can find it's way into the foods, supplements and meds we consume through cross contamination. Recent studies show that most people who claim to be eating gluten-free are actually eating low gluten. Perhaps the doctor's "false positive" diagnosis was based on the assumption you had eliminated gluten entirely from your diet when, in fact, you had only eliminated major sources of it. Is this doctor a GI doc or a GP? 

I am so sorry, that should have said false negative, I had returned to a gluten containing diet and can only blame the brain fog! Currently doing a 4 week gluten challenge, 3 days to go and it's been hell! I stumbled across celiac by accident and if I had known I would never have gone gluten-free. My 'doctor' turned out to be a nurse practitioner (no offense to any NP but she was off the ball) who has actually been reported for the way she has dealt with me as I asked her when I was 1 week into gluten-free diet to be tested and she refused but did the test 5 weeks later! Now have a lovely GP and we are starting again. So sorry for the confusion and thank you for your reply.

On 10/6/2020 at 4:58 AM, cyclinglady said:

You must be consuming gluten (about 1 to 2 pieces of bread daily or equivalent) for any celiac disease test to work as Trents indicated.  Talk to your doctor about retested after you go back on gluten for a minimum of 6 weeks.  

Apologies, that should have said negative, brain fog moment! 

RMJ Mentor

You may also want to ask for a more complete panel of tests.  You got the TTG antibody test, there is also a DGP (demidated gliadin peptide) antibody test.

Dee21 Apprentice
8 hours ago, RMJ said:

You may also want to ask for a more complete panel of tests.  You got the TTG antibody test, there is also a DGP (demidated gliadin peptide) antibody test.

Thank you, no clue if they do it here in NZ but will ask on Monday.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,604
    • Most Online (within 30 mins)
      7,748

    Ellie D
    Newest Member
    Ellie D
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
    • somethinglikeolivia
      When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc.  Thanks in advance! 
×
×
  • Create New...