Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Englishwoman In New York - And Philadelphia

Marimarston

Recommended Posts

Marimarston Rookie
Marimarston
Posted

Hi, I regularly visit NYC and Philadelphia for business reasons, but this is my first time as a sufferer of celiac disease (well, actually not the first as a sufferer, but the first since my diagnosis) I know a few good restaurants that would probably work to accomodate me, but any recommendations on shops that sell gluten free foods as well as restaurants that you know are accomodating would be deeply appreciated.

I am also happy to offer advice on gluten free survival in the UK for anyone who might be visiting!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Marianne--Welcome! I live in New Jersey, outside Philadelphia. I know that there are several Whole Food Markets around the Phila. area. Are you going to be staying in the city? If you let us know the approx. area you will be visiting, we can steer you to the nearest store :)

bklyn Enthusiast
bklyn
Posted

Marimarston - I just returned from visiting my daughters in New York and I ate at several good restaurants that offer a gluten free menu.

Risotteria

Lumi

Rice

Asia de Cuba

Candle 79

Peter's Gourment Diner

Sambuca

Check the Gluten-free Restaurant Awareness Program for New York Restaurants.

Marimarston Rookie
Marimarston
Posted
  • Author

Hi Patti

I am staying at 17th and Walnut in Philadelphia, I guess fairly central. I have been recommended to a gluten free bakery in south Phila, but any further advice would be gratefully accepted!

Thank you so much!

Hi Kathy

thank you very much for the restaurant recommendations - one of my great joys in lfe has been eating out in NYC!

  • 1 year later...
glutenfreeindc Newbie
glutenfreeindc
Posted

Yes this is very late response to your post but I'm going to Philly this weekend and was just browsing the internet for some good gluten-free spots. I found Mr. Ritts Gluten-free Bakery at 709 E. Passyunk Ave in the heart of South Philadelphia. The website is www.mrritts.com. I've never been but look forward to stopping by when I'm in town this coming weekend. I was hoping I could find a place that does vegan Philly Cheese steaks without gluten but thats a tough one!

Hi, I regularly visit NYC and Philadelphia for business reasons, but this is my first time as a sufferer of celiac disease (well, actually not the first as a sufferer, but the first since my diagnosis) I know a few good restaurants that would probably work to accomodate me, but any recommendations on shops that sell gluten free foods as well as restaurants that you know are accomodating would be deeply appreciated.

I am also happy to offer advice on gluten free survival in the UK for anyone who might be visiting!

Kayaking Mom Newbie
Kayaking Mom
Posted

HI - I do not read this site very often and I just saw your post. But if you travel for business, I assume you will be making many trips to NY. There are many great places in NY. A favorite is a very small place in the East Village called Risotteria. They have gluten-free pizza, breaksticks, desserts, risotto, and gluten-free beer!!! It is tiny and very popular. I also like to eat at Bistango on 23rd and 3rd. Ask for Anthony - he is great! They will make most pasta dishes on the menu with fresh gluten-free pasta (of course not the prebaked items like lazangia but the choices are still many). I would also suggest that you check out some of the bloggers. celiacchicks.com is a great site and they tell of gluten-free happenings going on plus have a list of restaurants they have tried. For a wonderful market, try Whole Foods Markets. There are 3 now in Manhattan. The one in the Time-Warner building in Columbus Circle is fantastic. There is also a nice one in Union Square. Look for the items in the Gluten-Free Bakery. They are sometimes in the freezer section. This line was started when one of their bakers, Lee Tobin, was diagnosed as celiac. Whole Foods built him a separate and dedicated bakery to use. Have fun!!

Ms. Celiac Apprentice
Ms. Celiac
Posted

There are many restaurants in New York that accommodate a gluten free diet. Some of my favorites are:

Asia De Cuba - They have an entire gluten free menu that includes a lot of different fish, meat, and duck entrees, as well as, several salads. They also have a very good chocolate cake for dessert that is gluten free. (There's one in London too)

Nobu 57 - They do not have a gluten free menu. However, they are very aware of what gluten intolerance is. They are the only place so far that I've found that their sushi rolls don't contain malt vinegar. I've dined their several times and have never gotten sick. (Again, there is one in London too)

Risotteria - This is the legendary gluten free restaurant of NYC. It has pizza, paninis, risotto, breadsticks, cupcakes, cakes, cookies, etc.

Mozzarelli's - A pizza parlor that sells gluten free pizza by the slice.

Zen Palate - A vegetarian restaurant that offers several gluten free options.

The best grocery store to go to for gluten free foods is Whole Foods. There are several locations of this store throughout the city (Columbus Circle, Union Square, etc.)

Jamba Juice - A juice store that has many different types of gluten free juices and smoothies.

Many Ice Cream Stores offer gluten free ice creams (Ben & Jerry's , Ciao Bella, Haagen Daaz, etc.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      0

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    2. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    3. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    4. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.