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Jessica1989

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DJFL77I Experienced

I've been working doing DoorDash for the last 4 months picking up and dropping off food.... It's amazing how much garbage people eat... but anyway   perfect job for a sick person I guess as I get to work my own hours, not physically demanding and makes pretty good money in my area....  Lots of restaurants along the Florida coastline and old people constantly ordering liquor from total whine giving me $30 tips  😂

but I once delivered a gluten free pizza to someone.. it made me wonder if they were celiac or just eating gluten free...    i wouldn't trust it though...

Another asian food place I was picking up food from offered me a menu... I told him I can't eat here because I can't eat gluten... he said we have a gluten free menu...   

no f'ing way I'd trust any of these places. 


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Jessica1989 Rookie
2 hours ago, DJFL77I said:

I've been working doing DoorDash for the last 4 months picking up and dropping off food.... It's amazing how much garbage people eat... but anyway   perfect job for a sick person I guess as I get to work my own hours, not physically demanding and makes pretty good money in my area....  Lots of restaurants along the Florida coastline and old people constantly ordering liquor from total whine giving me $30 tips  😂

but I once delivered a gluten free pizza to someone.. it made me wonder if they were celiac or just eating gluten free...    i wouldn't trust it though...

Another asian food place I was picking up food from offered me a menu... I told him I can't eat here because I can't eat gluten... he said we have a gluten free menu...   

no f'ing way I'd trust any of these places. 

The gluten free pizza at pizza joints charger away to much for gluten free pizzas.. I found the found the frozen gluten free pizza ate better.. I miss eating Chinese food but I don't even do that anymore because of concerns of it being contaminated with gluten.. it's really hard to trust all this gluten free stuff out there cuz you don't know if it's been contaminated with gluten due to the factory it comes from. But I have eaten the gluten-free frozen pizzas and never had any issues with them I really like the cauliflower crust

trents Grand Master
(edited)

Even with the burger salad at Burger King, do you know that they are not cooking the burger the same grill just used to cook some breaded thing?

And Arbys. Are the spices they use on the meat gluten-free?

You are taking macro precautions but overlooking potential sources of small amounts of gluten. I occasionally eat out at chains like you describe and take those macro precautions but only when I have no other options. I would strongly recommend you not do so by choice when there are other options like preparing food at home made from simple, fresh ingredients like fresh meat, fresh fruit and fresh or frozen vegies. 

Edited by trents
Jessica1989 Rookie
4 hours ago, trents said:

Even with the burger salad at Burger King, do you know that they are not cooking the burger the same grill just used to cook some breaded thing?

And Arbys. Are the spices they use on the meat gluten-free?

You are taking macro precautions but overlooking potential sources of small amounts of gluten. I occasionally eat out at chains like you describe and take those macro precautions but only when I have no other options. I would strongly recommend you not do so by choice when there are other options like preparing food at home made from simple, fresh ingredients like fresh meat, fresh fruit and fresh or frozen vegies. 

Love my fruit and some veggies.. Meats i dont have a problem with eating. Im staying away from fast food

DJFL77I Experienced

we shall see

arby-s-bourbon-bbq-triple-stack-2-1525212230.webp

Awol cast iron stomach Experienced
On 11/20/2020 at 5:54 AM, DJFL77I said:

we shall see

arby-s-bourbon-bbq-triple-stack-2-1525212230.webp

I get nauseous just seeing this. 

trents Grand Master

A person would need unhinged jaws like snake to be able to eat that sandwich!


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    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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      Welcome to the forum, @Kenz! Eating out is the number one threat to anyone with celiac disease. The best advice I can give is "don't"! Especially if you are supersensitive. The biggest problem isn't avoiding gluten in what you order but in how it is prepared and handled back in the kitchen where cross contamination can and does happen at multiple stages before it gets to you. You would need to have conversations with the cooks and receive assurance that your food is cooked on clean surfaces and in clean pans and handled with clean utensils, separate from anything that contains gluten.
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    • CJF
      Thanks, Scott  That's good to know since I'm heading to the UK next week.😊
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