Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Online Ingredient Reading


jaten

Recommended Posts

jaten Enthusiast

While browsing (gluten-free) restaurant menus online, I just had one of those...."Why didn't I think of this sooner?" moments, and thought I'd share.

First, let me say, I do not eat out often. CC is a big issue and not often worth the risk to me. But I work out of town and sometimes, like most of you, am in a situation where I don't have my own food with me and have to find something (hopefully safe) to eat. Many chain restaurants have posted ingredient and/or allergen information vs. a strictly gluten-free menu online, right? But geez, reading all that fine print is a huge eye-strain.

  • Using your browser's "Find" and "Find Next" feature is useful for online use. (If you're not familiar with this, it's in the "Edit" menu of your browswer). Useful, but not overwhelmingly WOW! because you can't take it with you.
  • Better still! Save the info and still have wheat etc. pop out. 1) I copy/pasted the ingredient info of a restaurant into MS Word 2) I used Word's "Replace" feature from the Edit menu to automatically find all instances of wheat etc. and replace them with WHEAT In less than 2 seconds, every occurrence of wheat popped off the page for me. Click "Save," and the new eye-catching format for wheat (etc.) remains.

Print them, load them to your PDA, whatever method you use, but now I have ingredient listings that don't take 5 minutes/item to read.

Hope this helps someone else. It's funny how those simple "Ah-ha" moments can often make your day. This one did mine :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,127
    • Most Online (within 30 mins)
      7,748

    Susie1967
    Newest Member
    Susie1967
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...