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What Is The Best Pre-made Gluten Free Bread?

cdiane

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DingoGirl Enthusiast
DingoGirl
Posted

You're a brave woman, to handle not only the disappointment, but the defeat as well.....

I simply cannot be bothered with making the styrofoam myself......too busy cooking up other disastrous gluten-free concoctions (well not entirely disastrous but I am just feeling very taxed by all of it today and would REALLY like a Pop Tart! :angry:

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ovalexpress Newbie
ovalexpress
Posted

What I've found that is tasty is warm up the "bread" in the microwave for a few seconds, then drown it in pure maple syrup. It's about the only way I can eat the stuff.

I've been using corn tortillas to make roll ups for lunch - I never was a sandwich eater, but I can't eat in the cafeteria at work anymore so what is a girl to do?

Laura Apprentice
Laura
Posted

It's definitely not squishy white bread, but I really like Glutino flax seed bread. Toasted, it really holds together enough to do a sandwich, which is so convenient. And I like the nutty taste from the flax. I haven't tried their other breads, in part because I looked at the nutrition information for their fiber bread and it had significantly more calories for the same size slice.

skoki-mom Explorer
skoki-mom
Posted

To be honest, I've pretty much given up on bread. I've tried about 3 kinds of Kinnickinnik, and except for stuffing a chicken/turkey, I can't palate them. I tried the english muffins too and thought they were gross. I was pretty sure I was giving myself a heart attack too, because the margarine kept disappearing and I had to keep adding more in order to choke the stuff down. I'd probably be more willing to try other brands if it weren't so darn expensive, but really, how much can you do with rice flour and xanthan gum??? My weekly grocery budget has not changed since my Dx, since unfortunately the news "hey, you have celiac disease" did not come along with a pay increase. I have decided to stick to my memories of what bread tastes like and call it quits.

flagbabyds Collaborator
flagbabyds
Posted

Enjoy Life, it is free of everything

Carriefaith Enthusiast
Carriefaith
Posted

Sterk's is my favorite, but they have cornstarch :( and not all are casein free.

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NicoleAJ Enthusiast
NicoleAJ
Posted

I'm with ChelsE. At first I really missed bread--particularly when they delivered hot rolls to a table at a restaurant and I watched my boyfriend, friends, or family members devour it, but I've tried enough breads to know that it's just not worth it for me, and I have neither the time nor the patience to invest in a breadmaker and make my own. I've found lots of ways around eating bread-- hello quesadillas, tostadas, enchiladas, corn tortilla roll-ups, etc...one package of Goya corn tortillas is less than $2.00 and can last for a month. I tried Bette Hagman's 'supposed' french bread--it was half way between a rice cake and silly putty. No thanks! I also really don't like the Food for Life bread--it crumbles even when I toast it, and it's just not that great. I kinda liked the Sundried Tomatoes Bread from Whole Paycheck, but I only got to eat half of the loaf before it started to taste like corkboard (and in Philadelphia it was $7.99). Personally, I don't like the taste of office products or children's toys, so I'm happy to give up bread for naturally gluten free foods.

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jkmunchkin Rising Star
jkmunchkin
Posted
Am I the only one that doesn't miss bread :huh:

I've tried some for the hell of it, but I find that I didn't really eat it anyway. I hate sandwiches! :blink:

And I'm pretty, erm, cheap :P

Five bucks for a loaf of bread I could build a house with isn't really something that helps me seperate my money from my wallet...

The first couple months I endlessly searched for good gluten free bread. It became normal to drive 45 minutes to some tiny health food store because I heard they had Sterk's which was supposed to be one of the best.

Needless to say I'm with ChelsE now. I still like my glutino bagels with cream cheese or peanut butter. Or the breadsticks at Risotteria. But other than that I've basically resigned to the fact that I am just not meant to eat bread - real or imitation.

DingoGirl Enthusiast
DingoGirl
Posted
I have tried Kinnickinik and Energy Pre-Made bread but haven't found them to be excellent. I'm looking for a white squishy bread like Wonder or Aunt Millie's potatoe bread. Has anyone tried a gluten-free bread that is outstanding? I'm very picky and would rather do without than settle. I'm also allergic to corn and soy.

A friend just gave me a loaf of Ener-G Light Tapioca - - I toasted two of them last night w/ butter and honey and they were, to me, very much like white bread fluff.....prett good, actually. (sorry if someone has already mentioned this - didn't see it on the thread)

Susan

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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