Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walgreens Brand Magnesium Citrate


trsalisbury

Recommended Posts

trsalisbury Newbie

Hi,

Does anyone know if Walgreen's brand magnesium citrate is gluten free?

Thanks,

Tim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Tim!

If you don't get any replies to your question from forum members, try reaching out to Walgreens itself at corporate. They can then refer you to the manufacturer they use for that product and you can ask that question. The producer may ask you for a barcode.

Edited by trents
Scott Adams Grand Master

I'm not sure if you mean the liquid, but this lemon version looks gluten-free:

https://www.walgreens.com/store/c/walgreens-lemon-magnesium-citrate/ID=prod6389743-product

Quote

Ingredients

Active Ingredients: Magnesium Citrate - 1.745 g (Saline Laxative)

Inactive Ingredients: Benzoic Acid, Citric Acid, Disodium EDTA, Flavor, Sucralose, Water

 

Beverage Rising Star

If it's not marked gluten free, I strongly recommend not taking it.  Could be gluten free ingredients, but could be processed on shared equipment.  In store brands are generally manufactured by the cheapest bidder.

Scott Adams Grand Master

Many items that are naturally gluten-free don't have this on their label. This doesn't mean they contain any gluten. In general I agree that if given a choice, try to go for things that are marked "gluten-free," or even better, are certified gluten-free, however, there are just too many safe things that would be excluded from your diet if you took this approach. 

trents Grand Master
1 hour ago, Scott Adams said:

Many items that are naturally gluten-free don't have this on their label. This doesn't mean they contain any gluten. In general I agree that if given a choice, try to go for things that are marked "gluten-free," or even better, are certified gluten-free, however, there are just too many safe things that would be excluded from your diet if you took this approach. 

I second that. You have to evaluate each thing that will go into your mouth/gut on it's own merit. Sometimes you can get more info by contacting the manufacturer.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,267
    • Most Online (within 30 mins)
      7,748

    gogoes
    Newest Member
    gogoes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      No. That is, unless the dietician themself has a gluten disorder or is managing a close family member who does and therefore is immersed in it daily so as to be up on the nuances of eating gluten free. Otherwise, they just give you very general information which you can get online.  
    • trents
      Yes, a very cryptic and uninformative lab result report indeed! But it does seem like this is typical for the UK. It's almost like the "professionals" in that healthcare system don't want you to try and figure anything out for yourself.
    • xxnonamexx
      Thanks for the explanation. Do you think a dietician is required? I see people ask about getting one but what now will they help with besides charge you to say start away from gluten.
    • trents
      Wow! I think the answers to your questions seem obvious to me but I'll oblige you. It's invasive because they are running a scope into an orifice and down through much of your body. Any procedure that invades the body is invasive. It's expensive because you are paying a trained professional (a doctor) to do it, plus nurses and an anesthesiologist plus you are using expensive equipment. It may not be expensive to you, depending on your insurance plan, but it is expensive as far as the health insurer is concerned. It involves some risk because you would be put under anesthesia and because there is always the danger of tearing something with the scope on the way down through your esophagus, stomach and into your small bowel.    
    • RMJ
      Maybe your followup is for the elevated total IgA, and not for celiac. It is strange not to have a numerical result for the tissue transglutaminase. I hope you get answers in the followup with your GP.
×
×
  • Create New...