Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast, Lunch & Supper In Edmonton

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

Hi Edmontonians,

We are heading up at the end of April for the AMPIA awards and will be staying at a hotel whose name I can't remember, but it's at the top of that windy road near the Hotel MacDonald and "above" the Muttart Conservatory. It's on Jasper Ave. or 104 something that goes East-West. Sorry I can't be more specific.

My concern is that we will need lunch, supper and the following morning breakfast for my gluten-free son. He's six. I imagine that I can bring some cereal for him (his usual breakfast is puffed rice cereal or gluten-free cornflakes), but I'm concerned about lunch and supper. Any good restaurants with gluten-free food that is suitable for a 6 year old? Something with gluten-free pasta maybe? Do you have Chianti restaurants there? We will also try to hit the Kinnickinnik store (it is a store as well as a factory, right?) so if any of you can post an address, that'd be great.

We will also spend a couple of hours at WEM, any place there that a 6 year old can eat? Of course I will pack some snacks, but I don't want to carry a 20lb backpack in the mall.

Thanks in advance,

Linda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sasha1234 Newbie
sasha1234
Posted

Hi,

I don't know what Hotel you're staying at, but obviously you're downtown. There is a Chianti's on Whyte (82nd) Ave. About, 10 minutes from downtown. There is also a Sorrentino's downtown... right by the Macdonald. I don't know about that location but I know the southside one on Calgary Trail has gluten-free pasta. So you could try giving them a call to ask. Personally, I like the atmosphere of Sorentinos better than Chianti's, I find Chianti's really noisy but it may just be when I went. As for West Ed, there's a Swiss Chalet in the food court. There is also two Outbacks here. I haven't tried the one across the street from West Ed, but the people at the one on Calgary Trail, you'll see it on your way in to town, has knowledgable staff. And your boys could even have the fries there because they have a dedicated fryer. Of course double check when you go! There's also a pizza place that does gluten-free pizza, perfect for lunch maybe? It's called Pizzeria Prego and they use Kinnickinnick crusts. 10" is about 12 bucks, so not really any different than regular pizza. It's on 111st and about 58th ave, right by the Sunterra and the Ambulance Station. I believe they'll deliver too.

Kinnickinnik is the factory outlet. You can get fresh baking, like pies and cakes, though they aren't overly useful about the ingredients. Unless the ingredients are on the package it's sometimes difficult to get help. A disappointment for me for sure, as I have allergies to everything!

--- Here's the info though... 10940 120 St, (780) 424-2900 It's kinda in the middle of no where. Doesn't look like the right area at all for a store so if you think that, you're in the right place!

Hope this helps a bit. If you have any other questions let me know.

** I posted another list of restaurants that I go to under the Celiac Friendly Restaurants in Canada awhile back. Might want to have a look?

Felidae Enthusiast
Felidae
Posted

There is a vegan restaurant at 97th Street and 107th Avenue called Padmandi's. I have never eaten there but they are supposed to have a gluten-free selection. Their menu is apparently huge. High Level Diner 10912-88 Ave is supposed to offer some gluten-free foods, also I haven't eaten there since going gluten-free. I have not had any problems with McDonalds fries, since they are Gluten-free Casein-free in Canada. The Organic grocery store is just south of Whyte on Calgary Trail, if you do need anything. Also, there is a Save-On Foods (which you don't have in Calgary) located downtown, 109th street and like one block north of Jasper Ave, if you are driving north on 109th street, it is on the left. They have many gluten-free foods.

Sicilian Pasta Kitchen on the south side has a gluten-free pasta option. Call the downtown location to find out. They are on Jasper Ave. But, the owner of the southside said only eat the tomato based sauces not the cream ones as they are not gluten-free.

I think there is a McDonalds in WEM, if not for sure there is one near it. There is a Mexican restaurant in WEM called, shoot I can't remember, anyways if he can eat cheese maybe you could have nachos. I used to eat there all the time before I went gluten-free. I didn't eat dairy at the time and they were very helpful. I guess it wouldn't hurt to ask. Tokyo Express is in the food court. They list there ingredients on their sushi packages. I'm not sure if there is a New York Fries in WEM. But I eat them at uni all the time. Plain fries, yummy.

If I think of anything else, I will write more.

sasha1234 Newbie
sasha1234
Posted

In response to Felidae, there is both a McDonald's and a New York Fries (which I too eat all the time at uni) at WEM. He might be talking about Julio's Barrio, maybe? And the Organic Grocery store off whyte is Planet Organic.

Felidae Enthusiast
Felidae
Posted
In response to Felidae, there is both a McDonald's and a New York Fries (which I too eat all the time at uni) at WEM. He might be talking about Julio's Barrio, maybe? And the Organic Grocery store off whyte is Planet Organic.

That is funny that you think I am male, LOL. Yep, I did mean Julios and Planet Organic.

sasha1234 Newbie
sasha1234
Posted

haha, sorry :P I saw your post just now about you going to calgary without your husband... oops...

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

Thanks, Ladies, at least now I know he won't be stuck with puffed rice and Envirokidz bars. I'm jotting all this down and putting it in a safe place until April. (Not too safe, I hope, I have to be able to find it again!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 5 months later...
Mayflowers Contributor
Mayflowers
Posted

Would you mind telling me where to buy Kinnickinnik bread at? I've never heard of it and I live in NJ.

Thanks. It's not available online either. I'm looking for a great sandwich bread for my two teens and/or a bread mix will be good too. Thanks. :)

Felidae Enthusiast
Felidae
Posted
Would you mind telling me where to buy Kinnickinnik bread at? I've never heard of it and I live in NJ.

Thanks. It's not available online either. I'm looking for a great sandwich bread for my two teens and/or a bread mix will be good too. Thanks. :)

Kinnikinnick is the largest gluten-free online distributor in North America.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.