Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Le Creuset

penguin

Recommended Posts

penguin Community Regular
penguin
Posted

So, I'm looking around at le creuset stuff. I've never used it, but I've heard it lasts forever, and since I have to replace my cast iron anyway...

...and I could use some stoneware...

Does this stuff live up to the hype? Is it easy to clean? Does it scratch easily? Does it heat evenly? Is it worth the investment?

We have a le creuset outlet nearby, or at least an outlet store that carries it. Maybe I can find a good deal...

If you don't know what it is, here:

Open Original Shared Link

Opinions are appreciated!!! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

LOVE LOVE LOVE my Le Creuset products. I have several, just got a grill pan for Christmas--fun for meats or vegetables. But my FAVORITE of all their products is their french/dutch ovens. IMO, an essential cooking piece for people who love to cook. One of the few pieces that goes from stove to oven. Great for braising, soups, stews etc. etc. I highly recommend!! Very good quality, I also use over a stock pot often too b/c of the tight seal the oven gives you. Nice porcelain coating inside. I think they are worth it--but if you can get it at an outlet, that's great. I've gotten all mine online, b/c places like William Sonoma where even more expensive. Use mine all the time. This is what I have: Open Original Shared Link I would also encourage you to get a larger size one...They last forever, so even if you are single now, or don't have kids, a bigger one will come in handy someday--or if you like to entertain. Okay, I've said enough!! PS--I have passed signs for an outlet before, but never been able to ck it out. Somewhere on my way to Chicago or Cincinnati--can't remember...

skoki-mom Explorer
skoki-mom
Posted

I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

carriecraig Enthusiast
carriecraig
Posted

I just bought the 7 1/4 qt. Dutch oven for my husband. Our first meal in it will be our St. Patrick's Day corned beef and cabbage. I'll let you know how it goes.

cgilsing Enthusiast
cgilsing
Posted

I have a LeCreuset dutch oven and a heart shaped casserole dish. I LOVE LOVE LOVE them! They hold up great, they cook great, and they come in pretty colors! I know I know colors aren't that important - but both are an orangey red and I just love it!

Nancym Enthusiast
Nancym
Posted
I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

Are these cast iron? Which size do you like the best?

I'd be interested in hearing which pieces (size, model, etc) you all like the best!

Guest Robbin
Guest Robbin
Posted

Yes! I have the 2 qt. Dutch oven and love it. The best place in the world to buy it is TJ Maxx!!! Great deals. Not huge selection, but keep checking back they get new stuff all the time. Also, I have seen pieces at Marshall's in another state. HIGHLY RECOMMEND. Easy to care for and wonderful heating surface. I also recommend for baking, the Pampered Chef pieces. I don't know anyone who sells it around here, but the two pieces I have of that are phenomenal with these flours we use. :) Oh, and Jen! I know exactly which outlet you mean--on the way to Cincinnati--Washington Courthouse--HUGE outlets!! LOVE that place!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Robbin--

So you have been there? Its worth a stop? Also--good word on TJ Maxx! I will have to stop by and ck them out for le Creuset products. Thanks!

Guest Robbin
Guest Robbin
Posted

I am a crazy shop-aholic, and love a lot of places to shop, but that is one of my absolute favorite outlet places! There are two close together-I think the other one is Jeffersonville (?) It actually was the bigger I think. We used to hit both of them each visit. The one in Jeffersonville has a great Mikasa outlet. Washington Ct. House had more places to eat, if I remember right. It has been about ten years since I've been, so I am sure it has grown, as they were still adding on when I was there. I remember you had to cross the bridge over the Little Miami River to get there. Hate bridges, but loved the shopping more. :)

Ok, quick note: I-71 exit 65-The shops at Jeffersonville :) The mikasa is at the noritake store! (Had to consult my shopping buddies!)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,639
    • Most Online (within 30 mins)
      7,748
    Alice 6
    Newest Member
    Alice 6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebD5
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By DebD5 · Posted

      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      Curious if I should quit my job

      By DebD5 · Posted

      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Dealing with celiac and menstrual cycle

      By DebD5 · Posted

      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      Advice please

      By DebD5 · Posted

      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
    • DebD5
      Fodzyme

      By DebD5 · Posted

      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me but there was no clinical evidence to support my reactions(I felt so unseen, she recommended I see a gut psychologist, what the heck). I react with severe body aches to bloating and dizziness to exhaustion:  most lectins except berries and low lectin veg, no eggs, no nightshade veg, no dairy, all carbohydrates including no gluten-free carbs or grains, though a little coconut flour seems ok now, need to test other non grains, certain alcohols that say gluten-free but looking into their process further I get horribly sick if distilled through a gluten grain example Costco vodka….. Because I had an upper and lower GI in 1997(I was 24 and 84#s) and my GI doc came back with celiac disease, this new doc suggested I may not be a celiac. Is running some blood test. Omg. I can’t even. I’m so beyond frustrated. 
×
×
  • Create New...