Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing results! Help


Han

Recommended Posts

Han Rookie

I received these results been am unsure what they mean. Are these normal for a person with celiac? 
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I think you left something out of your post. Namely, the values themselves. We need the reference values as well to be able to know what normal range is for each test. Different labs used different reference values.

Han Rookie

Sorry! 

Immunoglobulin A-61L (reference-70-400mg/dL)

Gliadin Deamidated Ab,IgG- <11 (reference - <15.0 U/mL)

Gliadin Deamidated Ab,IgA - <12 (reference - <15.0 U/mL)

Endomysial IgA, IFA- Positive (no reference)

Transglutaminase Ab, IgA - <12 (reference - <15.0 U/mL)

trents Grand Master

"Endomysial IgA antibody testing has a lower sensitivity than tTG IgA (positive predictive value = 79%; 95% CI, 71.0 to 85.5) and equivalent specificity. It is included in several diagnostic algorithms but is not considered a first-line test in any patient population." https://www.aafp.org/afp/2017/0601/p726.html

A very unusual test result when the Endomysial IgA is positive while the Transglutaminase (aka, tTG-IGA) is negative, since the tTG-IGA is considered to be the more sensitive test.

Had you already been on a gluten free diet prior to testing?

Han Rookie

Yes I’ve been on a gluten-free diet for about 6 months prior to this test. 

trents Grand Master

Being on a gluten free diet for more than a week or two will likely invalidate the testing. That probably explains your odd results and so many negatives. If you want to get accurate test results you will need to be eating gluten daily for 6-8 weeks leading up to the test, consuming an amount of gluten equivalent to two slices of wheat bread daily.

Scott Adams Grand Master

Yes, your doctor should have mentioned this to you, but if you have your original results it would be interesting to compare the two tests. This would likely show how well you've adhered to a gluten-free diet. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jan Meindfak Apprentice
On 5/13/2021 at 3:13 AM, Han said:

Sorry! 

Immunoglobulin A-61L (reference-70-400mg/dL)

Gliadin Deamidated Ab,IgG- <11 (reference - <15.0 U/mL)

Gliadin Deamidated Ab,IgA - <12 (reference - <15.0 U/mL)

Endomysial IgA, IFA- Positive (no reference)

Transglutaminase Ab, IgA - <12 (reference - <15.0 U/mL)

Not only you should start eating some bread for some time before testing like others have already mentioned, but also I believe checking IgA class antibodies in your case is pointless since you're apparently IgA deficient. They should be redone in IgG. 

Please correct me if I'm wrong! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.