Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing results! Help


Han

Recommended Posts

Han Rookie

I received these results been am unsure what they mean. Are these normal for a person with celiac? 
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I think you left something out of your post. Namely, the values themselves. We need the reference values as well to be able to know what normal range is for each test. Different labs used different reference values.

Han Rookie

Sorry! 

Immunoglobulin A-61L (reference-70-400mg/dL)

Gliadin Deamidated Ab,IgG- <11 (reference - <15.0 U/mL)

Gliadin Deamidated Ab,IgA - <12 (reference - <15.0 U/mL)

Endomysial IgA, IFA- Positive (no reference)

Transglutaminase Ab, IgA - <12 (reference - <15.0 U/mL)

trents Grand Master

"Endomysial IgA antibody testing has a lower sensitivity than tTG IgA (positive predictive value = 79%; 95% CI, 71.0 to 85.5) and equivalent specificity. It is included in several diagnostic algorithms but is not considered a first-line test in any patient population." https://www.aafp.org/afp/2017/0601/p726.html

A very unusual test result when the Endomysial IgA is positive while the Transglutaminase (aka, tTG-IGA) is negative, since the tTG-IGA is considered to be the more sensitive test.

Had you already been on a gluten free diet prior to testing?

Han Rookie

Yes I’ve been on a gluten-free diet for about 6 months prior to this test. 

trents Grand Master

Being on a gluten free diet for more than a week or two will likely invalidate the testing. That probably explains your odd results and so many negatives. If you want to get accurate test results you will need to be eating gluten daily for 6-8 weeks leading up to the test, consuming an amount of gluten equivalent to two slices of wheat bread daily.

Scott Adams Grand Master

Yes, your doctor should have mentioned this to you, but if you have your original results it would be interesting to compare the two tests. This would likely show how well you've adhered to a gluten-free diet. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jan Meindfak Apprentice
On 5/13/2021 at 3:13 AM, Han said:

Sorry! 

Immunoglobulin A-61L (reference-70-400mg/dL)

Gliadin Deamidated Ab,IgG- <11 (reference - <15.0 U/mL)

Gliadin Deamidated Ab,IgA - <12 (reference - <15.0 U/mL)

Endomysial IgA, IFA- Positive (no reference)

Transglutaminase Ab, IgA - <12 (reference - <15.0 U/mL)

Not only you should start eating some bread for some time before testing like others have already mentioned, but also I believe checking IgA class antibodies in your case is pointless since you're apparently IgA deficient. They should be redone in IgG. 

Please correct me if I'm wrong! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,485
    • Most Online (within 30 mins)
      7,748

    Margaret Meiklejohn
    Newest Member
    Margaret Meiklejohn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
    • RMJ
      Is there a minimum time since diagnosis of refractory celiac disease?  I really hope I’m not eligible for your study, but looking for it is one reason my gastroenterologist suggested an endoscopy. I’m having it later this month, due to still having GI symptoms on a strict gluten free diet.
    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
×
×
  • Create New...