Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free food Help for those isolating with Covid symptoms?


Jmmahall

Recommended Posts

Jmmahall Newbie

I am having trouble locating help for gluten free food in our small town of Sequim, Washington. Our household is currently isolating due to Covid symptoms. The food banks have said they will let us know if they get donations in, but they don’t have much for us. With no income for the last week, we are scarce after depleting our savings and unsure of how to locate help and still isolate. We get Snap but not until the 17th.  Are there any resources you guys know of that we might be able to reach out to? Thank you for your time. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

The Gluten Intolerance Group is based in Seattle, WA, perhaps you could contact them to see if they know of anything in your area?

https://gluten.org/ 

Jmmahall Newbie
7 minutes ago, Scott Adams said:

The Gluten Intolerance Group is based in Seattle, WA, perhaps you could contact them to see if they know of anything in your area?

https://gluten.org/ 

Thank you! I have reached out to them on Friday, and they have given my contact information to someone who might know where I could find help. They said they would be back in the office tomorrow. I also contacted celiac.com- who recommended I post in the forum. I hope I put my post in the right category. I appreciate your help! 

ravenwoodglass Mentor
(edited)

I volunteer at a food pantry as well as getting food stamps. They should have stuff you can eat. They may not get much in the way of gluten free baked goods but they should have stuff like canned veggies and fruits. We get Ball Park franks and bologna which are both labeled gluten-free as well as some cut up and whole chickens and pork chops. Canned Dinty Moore beef stew and canned tuna are staples as are frozen ground beef. This time of year we also get plentiful amounts of fresh veggies from the local farmers as well as milk from local dairys and cryopacked milk. At present we prebag food for families and if your local pantry does that just tell them no bread and give non-safe items to freinds or neighbors. Don't be afraid to send someone there or if you have a case worker sometimes they can pick stuff up for families that are isolating. We have one who comes on a regular basis for her clients. Once the volunteers get to know you and your restrictions you may find they will put stuff aside for you. We sometimes get donation of gluten free pastas and flours. I have enough dry pasta to last me a year at this point once the other volunteers learned of my restriction.  If you are sending someone call the Pantry first so they know the person is picking it up for you.  I hope you can get some help. No one should have to go hungry.

Edited by ravenwoodglass
  • 3 weeks later...
Scott Adams Grand Master

@Jmmahall I just learned about this non-profit with this mission "We're on a mission to deliver gluten-free foods to those in need across America."

https://www.mendhunger.org/ 

Jmmahall Newbie

Thank you!!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.