Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free food Help for those isolating with Covid symptoms?


Jmmahall

Recommended Posts

Jmmahall Newbie

I am having trouble locating help for gluten free food in our small town of Sequim, Washington. Our household is currently isolating due to Covid symptoms. The food banks have said they will let us know if they get donations in, but they don’t have much for us. With no income for the last week, we are scarce after depleting our savings and unsure of how to locate help and still isolate. We get Snap but not until the 17th.  Are there any resources you guys know of that we might be able to reach out to? Thank you for your time. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

The Gluten Intolerance Group is based in Seattle, WA, perhaps you could contact them to see if they know of anything in your area?

https://gluten.org/ 

Jmmahall Newbie
7 minutes ago, Scott Adams said:

The Gluten Intolerance Group is based in Seattle, WA, perhaps you could contact them to see if they know of anything in your area?

https://gluten.org/ 

Thank you! I have reached out to them on Friday, and they have given my contact information to someone who might know where I could find help. They said they would be back in the office tomorrow. I also contacted celiac.com- who recommended I post in the forum. I hope I put my post in the right category. I appreciate your help! 

ravenwoodglass Mentor
(edited)

I volunteer at a food pantry as well as getting food stamps. They should have stuff you can eat. They may not get much in the way of gluten free baked goods but they should have stuff like canned veggies and fruits. We get Ball Park franks and bologna which are both labeled gluten-free as well as some cut up and whole chickens and pork chops. Canned Dinty Moore beef stew and canned tuna are staples as are frozen ground beef. This time of year we also get plentiful amounts of fresh veggies from the local farmers as well as milk from local dairys and cryopacked milk. At present we prebag food for families and if your local pantry does that just tell them no bread and give non-safe items to freinds or neighbors. Don't be afraid to send someone there or if you have a case worker sometimes they can pick stuff up for families that are isolating. We have one who comes on a regular basis for her clients. Once the volunteers get to know you and your restrictions you may find they will put stuff aside for you. We sometimes get donation of gluten free pastas and flours. I have enough dry pasta to last me a year at this point once the other volunteers learned of my restriction.  If you are sending someone call the Pantry first so they know the person is picking it up for you.  I hope you can get some help. No one should have to go hungry.

Edited by ravenwoodglass
  • 3 weeks later...
Scott Adams Grand Master

@Jmmahall I just learned about this non-profit with this mission "We're on a mission to deliver gluten-free foods to those in need across America."

https://www.mendhunger.org/ 

Jmmahall Newbie

Thank you!!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,828
    • Most Online (within 30 mins)
      7,748

    Vernice Hughes
    Newest Member
    Vernice Hughes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...