Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction to Pepcid Complete?


catillus

Recommended Posts

catillus Newbie

Over the past week or two my digestive symptoms have gotten worse - bloating almost every day, gas pains, abdomen pains, etc. I even went so far as to think maybe I was allergic to something or had another digestive condition beyond celiac disease. 
 

I’ve had recurring heartburn for a long time that generally responds well to antacids and over the counter stuff. I’ve been incredibly careful checking all my food I buy and not eating anything that doesn’t seem all clear. The ONLY thing after doing research that I could possibly think of is that me taking Pepcid complete more frequently recently could be causing it. I went on their website and read this: 

“Gluten or gluten-containing grains are not ingredients in the product. However, we do not currently test our final products for gluten, and we cannot confirm that the product or any ingredients in the product are free of gluten. We strongly recommend that if you have any form of gluten intolerance or sensitivity, you should consult your doctor before taking any medication, since he or she is most familiar with your medical history.” 
 

I feel so dumb if this was causing my issues this whole time. I’m still relatively new to the diet, diagnosed in July, and I’ve slipped up a couple times and been accidentally glutened as I’ve figured it out. Has anyone else had a problem with Pepcid Complete? 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

In view of the company's response, I would be more concerned about other causes for your heartburn than a potential issue with Pepcid complete such as a hiatal hernia or even (believe it or not) low stomach acid. Also things like SIBO should be looked at. Are you a coffee drinker? Certain medications, foods and beverages tend to cause the LES (Lower Esophageal Sphincter) to relax so I would investigate that as well.

catillus Newbie
17 minutes ago, trents said:

In view of the company's response, I would be more concerned about other causes for your heartburn than a potential issue with Pepcid complete such as a hiatal hernia or even (believe it or not) low stomach acid. Also things like SIBO should be looked at. Are you a coffee drinker? Certain medications, foods and beverages tend to cause the LES (Lower Esophageal Sphincter) to relax so I would investigate that as well.

I had an endoscopy related to my heartburn/anemia in July which is how I found out I have celiac disease. The doctor seemed more concerned about the celiac. My guess is probably I need to continue to work on my diet/anxiety levels but it is probably worth having another chat with my doctor. 

trents Grand Master

It can take awhile to learn about the hidden sources of gluten in our food supply. Also, keep in mind that food companies can and do change their formulations from time to time without warning such that something that once did not contain gluten now does. You are relatively new at all this. Also, it typically takes around two years for the villi to heal completely even after going truly gluten free.

Yvonne Casey Rookie
51 minutes ago, catillus said:

Over the past week or two my digestive symptoms have gotten worse - bloating almost every day, gas pains, abdomen pains, etc. I even went so far as to think maybe I was allergic to something or had another digestive condition beyond celiac disease. 
 

I’ve had recurring heartburn for a long time that generally responds well to antacids and over the counter stuff. I’ve been incredibly careful checking all my food I buy and not eating anything that doesn’t seem all clear. The ONLY thing after doing research that I could possibly think of is that me taking Pepcid complete more frequently recently could be causing it. I went on their website and read this: 

“Gluten or gluten-containing grains are not ingredients in the product. However, we do not currently test our final products for gluten, and we cannot confirm that the product or any ingredients in the product are free of gluten. We strongly recommend that if you have any form of gluten intolerance or sensitivity, you should consult your doctor before taking any medication, since he or she is most familiar with your medical history.” 
 

I feel so dumb if this was causing my issues this whole time. I’m still relatively new to the diet, diagnosed in July, and I’ve slipped up a couple times and been accidentally glutened as I’ve figured it out. Has anyone else had a problem with Pepcid Complete? 

 

I feel your pain (literally)…although I was not taking that particular brand.  I was using a generic brand from Walmart and being very careful what I was eating and  I was still feeling bad with all those same symptoms that you have experienced.   I finally realized that that was my problem so I stopped taking them, but it took a few days before I finally started feeling good again.  I stay alway from all of them now unless my doctor prescribes or recommends one.  

4 minutes ago, trents said:

It can take awhile to learn about the hidden sources of gluten in our food supply. Also, keep in mind that food companies can and do change their formulations from time to time without warning such that something that once did not contain gluten now does. You are relatively new at all this. Also, it typically takes around two years for the villi to heal completely even after going truly gluten free.

That’s good to know.  Didn’t realize that company’s would change the formulations. I’ll have to check more often.

AlwaysLearning Collaborator

I don't remember why I think this because I've never taken antacids, but I could have sworn that I had read not to use them because they really mess up your gut flora. Please, do not quote me on that, but perhaps do some more research yourself.

I am really sorry to hear that you're not feeling well. That sucks. But congratulations on getting your diagnosis! That is huge and should have wonderfully positive effects on your health overall!

Gut flora does best when you are eating a wide variety of foods, mostly fruits and vegetables, and are avoiding sugar and salt. I know it is tough to try to get your diet to be healthier when you're already trying to be gluten free, but keep in mind that just about everything in the produce section of your grocery store is safe. If you can talk yourself into believing that you love to cook and that going gluten free is just the start of an exciting culinary expedition, you're going to be much better off long term. Avoiding prepared and processed foods  is not only a good way to avoid gluten, it is also a good way to avoid the weight gain that can contribute to acid reflux. 

Another thing I would recommend adding into your routine is an easy, 30-minute walk every day. It is great if you already have this as part of your lifestyle, such as getting back and forth to work. But cardio-vascular exercise is the only way that many of the stress-related hormones, such as adrenaline, can be worked out of your system. And the walk should also help with digestion which can also reduce the acid reflux.

A lot of dealing with having celiac is to manage the mental perception of being deprived. You have to trick yourself into believing that we are really lucky that the best treatment for our disease is to do the things we should be doing anyway, such as cooking whole ingredients from scratch.

I am crossing my fingers for you that the acid reflux gets better as your system starts to heal. And I am sending you best wishes that you can embrace your gluten free lifestyle with a positive enthusiasm that will carry you through this rough patch into a new life of health and vibrancy! You can do it!

cristiana Veteran
(edited)

Just to chip in... I get gas, bloating and stomach pains when I suffer from gastritis which can be brought on by glutening but also by eating rich food (too much cake is a bad one for me!) or by taking certain antibiotics or NSAIDs.   

I take a short course of omeprazole or another ppi (usually for just a few days) when it strikes and eat bland foods like banana, chicken, applesauce and rice, and it seems to nip the gastritis symptoms in the bud. 

However, I also get bloating and gas if I take omeprazole for longer than I need it - perhaps the reason that happens there is too little stomach acid after a few days of the ppi?  

And I agree with Alwayslearning - walking is really good for this type of thing, for the reasons stated, but also I find it helps with the bloating.

Edited by cristiana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.