Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Go Through Endoscopy?


radman

Recommended Posts

mouse Enthusiast
Some of you folks are so blinded with anger and hate that you fall into the proverbial trap of lumping every member of a group together. Prejudice, group think, malice, it all springs from the same fountain.

Yes there is a major problem with the medical profession diagnosing celiac disease. BUT I am a victim just like you. I am 42 years old and have only now recognized my problem, and no other doctor figured it out. Should I be angry and bitter. Maybe. But I recognize the problem for what it is. Poor information. It is not greed, drug pushing, stupidity, God complex or any of the myriad of other nasty, mean spirited motives ascribed to doctors. It is ignorance, plain and simple. That's not good, but the fix for it is a lot easier- education.

Anyway, I realize that there will be no changing the hardened minds of many here. They will not be able to see past their anger and resentment. Their mind is closed to other perspectives. Hatred is a bad thing. Try to see beyond it and you may realize that all people are fundamentally the same, with good and bad in varying degrees, and not related to their color, creed, age, sex, or even their jobs. I have met many doctors that are horrible asses, and others that are truly angels. Just like everybody else.

AMEN.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

I believe it is termed the medical arts or the healing arts for a reason - as good as the science is, MDs don't and can't know everything.

Please forgive those who are lobbing such hate bombs on this site. I understand that you are a victim too, but in a very unique position of being in the medical field. I look at your joining this forum as one more step in getting celiac mainstreamed like diabetes and other diseases. It's come a long way since my dx. At that time celiac was thought to affect maybe 1 in 500; the number is now 1 in 133. There are more articles on celiac, more books and in general more knowledge, which cannot hurt. I was concerned about you "testing" yourself though. Not all of the ramifications of gluten ingestion are known, it just doesn't make sense to us to keep putting something in your digestive system that makes your body turn on itself.

I agree with your idea of going completely gluten-free to see just what was being affected by the gluten. Be patient with your body, it can take up to three months, six or even longer before any damage done is healed. But i bet you will be pleasantly surprised with more energy, better mental acuity and a leveling of moods. But also be careful of hidden sources - shampoos, toiletries and meds - OTC and 'scrips.

Annette

Guest nini

I sincerely hope that you don't think that I am one of those blinded by anger and hate. I have had some truly horrible experiences with Dr.s, but I also have had a few good experiences as well... I feel very strongly the way I do because medical incompetence nearly killed me and my child. I'm sorry if any of my statements came across as attacking you because they were certainly not intended that way.

radman Newbie

OK, enough of the hate talk. I understand how serious the bad experiences with doctors have been for some here. I really do.

Thanks Annette, I agree that we need to work to "mainstream" celiac. That should be the goal of us all. I too have seen Dr. Fasano's estimate of 1:133 in the American population. If this is anywhere close to true there are over 2 million of us in the US alone. As this is better appreciated think of how much better the lives of celiacs will become. Doctors will have this diagnosis high on the radar screen and test everyone with symptoms, and the variability of symptoms will be appreciated. People won't have to go through the hassles (and worse) that so many here have had to endure. We'll learn more about the magnitude of the risk of various secondary effects like osteoporosis and cancer, and we'll be informed and tested and given practical ways to prevent them. And we can expect to see restaurants with broader gluten free offerings, and large gluten free sections in regular supermarkets, etc. etc. Maybe the fast food workers will even stop laughing at us for asking for a burger with no bun :lol:

Yes, this is a worthy and very achievable goal if the numbers are accurate. And my sense is that it is beginning to happen already. My advice is to try to educate the doctors you see in a gentle way, without the hostility. Some will brush you off, but some will listen; maybe they'll read the article you leave for them. Or talk to the nurse and give the article to her. She can bend the ear of the doc later. Send thank you letters to the good (or even moderately good) doctors who do try to help, positive reinforcement usually is more effective than negative. It is a process, and we can all help to speed it up.

skoki-mom Explorer

I had an endoscopy. Part of the reason I did it was so that I can write off extra cost of food on my taxes. What can I say, money talks. I also *had* to know. I know you can have false negatives, but given the results of my bloodwork, I knew going in what the result was going to be. I have a baseline now as to what my disease was like, so I can see if I am healing or not. My next endo is in June, I'm interested to see what the results will be. I would have no idea if I got cross contaminated. I just don't eat out if I can avoid it, and I stick to the fruit salad most of the time.

CMCM Rising Star
Some of you folks are so blinded with anger and hate that you fall into the proverbial trap of lumping every member of a group together. Prejudice, group think, malice, it all springs from the same fountain.

Yes there is a major problem with the medical profession diagnosing celiac disease. BUT I am a victim just like you. I am 42 years old and have only now recognized my problem, and no other doctor figured it out. Should I be angry and bitter. Maybe. But I recognize the problem for what it is. Poor information. It is not greed, drug pushing, stupidity, God complex or any of the myriad of other nasty, mean spirited motives ascribed to doctors. It is ignorance, plain and simple. That's not good, but the fix for it is a lot easier- education.

Anyway, I realize that there will be no changing the hardened minds of many here. They will not be able to see past their anger and resentment. Their mind is closed to other perspectives. Hatred is a bad thing. Try to see beyond it and you may realize that all people are fundamentally the same, with good and bad in varying degrees, and not related to their color, creed, age, sex, or even their jobs. I have met many doctors that are horrible asses, and others that are truly angels. Just like everybody else.

There's a lot of frustration here that you haven't tuned into. I doubt if anyone here lumps all doctors into the same category. I myself have a perfectly wonderful doctor who told me right off that I knew more about celiac disease than he did. And I guess he didn't have time to research it since he's a GP and I would have needed a specialist like a gastroenterologist, so what's the point. I stepped into a local gastro office where I'd had a colonoscopy last year, and my queries quickly revealed they hardly knew a thing other than the outdated textbook stuff. That's why I decided to save my hard earned $$ and research this myself, and I got myself tested as well by Enterolab, which is also mostly unknown and unrecognized by the broader medical community. More than anything, I'm just sad that things are as they are, and to tell you the truth, in most medical issues I feel quite alone in the wilderness. Doctors seem too locked into their medical groups, are too busy to really spend much time with each patient, and are as frazzled as anyone else trying to keep up with it all. As one doctor somewhere wrote, doctors tend to know about the conditions that have a drug to treat it...because the drug reps are always coming in and refreshing their memories about symptoms and treatment of choice.

Celiac disease involves no drug, its only treatment is diet, so it gets forgotten, and that's the sad fact of it. We with celiac disease have to continually be our own advocates in this. We're quite alone out there except for the internet's wonderful gift of allowing us to communicate with each other. Forums such as this would be an incredible gold mine for any enterprising doctor who wanted to contact celiacs and do some sort of big study on the whole thing. Here we all are, with lots of stories to tell, lots of really valuable input, but no one is interested (except us!).

gfp Enthusiast

[quote naml


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.