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Reaction from a Dented can?

StrongerThanCeliac
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StrongerThanCeliac Enthusiast
StrongerThanCeliac
Posted

I don’t know if I drank too much or if I’m having a reaction. But I was at a bar and I ordered a white claw. The can was had multiple dents in it right where you put your lips to drink. I figured it must have been dropped, maybe even on the bar floor where there’s beer and all sorts of gluten alcohol probably. 
 

Is it possible to somehow have a celiac reaction from drinking from a dented can?

 

Thank you. 

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StrongerThanCeliac Enthusiast
StrongerThanCeliac
Posted
  • Author
17 hours ago, StrongerThanCeliac said:

I don’t know if I drank too much or if I’m having a reaction. But I was at a bar and I ordered a white claw. The can was had multiple dents in it right where you put your lips to drink. I figured it must have been dropped, maybe even on the bar floor where there’s beer and all sorts of gluten alcohol probably. 
 

Is it possible to somehow have a celiac reaction from drinking from a dented can?

 

Thank you. 

Basically I’m asking could I have somehow got cross contamination from a dented can since it was probably dropped on an unclean floor?

Scott Adams Grand Master
Scott Adams
Posted

I think it would not be very likely. Of course it may be possible if it were dropped directly on a piece of bread or something like that exactly on the spot where you drink out of the can. Something that may be more likely is that you could have gotten gluten if you eat out at a restaurant, or at a friend's or relative's house. 

White Claw in the USA is supposed to be gluten-free, but in Canada it may contain barley malt. I wonder if it's possible you somehow got some Canadian made White Claw?

 

StrongerThanCeliac Enthusiast
StrongerThanCeliac
Posted
  • Author
9 hours ago, Scott Adams said:

I think it would not be very likely. Of course it may be possible if it were dropped directly on a piece of bread or something like that exactly on the spot where you drink out of the can. Something that may be more likely is that you could have gotten gluten if you eat out at a restaurant, or at a friend's or relative's house. 

White Claw in the USA is supposed to be gluten-free, but in Canada it may contain barley malt. I wonder if it's possible you somehow got some Canadian made White Claw?

 

Possibly! The symptoms have been off and on today. The brain fog and fatigue has been really bad. Hoping it is gone by tomorrow or at least Friday/Saturday. 

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