Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole body hypoesthesia


NataLee

Recommended Posts

NataLee Newbie

Recently I have been diagnosed with hypoesthesia (numbness, loss of sensation) in my whole body, from head to toe. I basically don't feel any pain, superficial or internal. Doctors are stumped, my brain MR is completely normal, they say they haven't seen anything like that.
Does anyone with celiac have this issue, or is it just peripheral for you, hands and feet?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Welcome to this forum @NataLee.  Sorry to hear your problem, it can be very frustrating to hear doctors say "we don't know, worst one ever"!

Have you had any testing for Celiac Disease done? Did this happen suddenly? Are you on medication for something that could cause this as a side effect? Other symptoms?

Could your symptom be caused by Celiac Disease? Absolutely. Celiac Disease has lots of neurological symptoms, most common is peripheral neuropathy, but not limited to. 

Quote

Symptoms of neuropathy can include decreased or loss of feeling, difficulty using arms, hands, legs and feet, tingling, numbness, burning and pain in any area of the body.   What are gluten related neurological symptoms?

 

Scott Adams Grand Master

I've not heard of this specific symptom being related to celiac disease, but CD can attack the brain and nervous system in some people. You didn't mention if you have celiac disease, are on a 100% gluten-free diet, etc., but please let us know.

knitty kitty Grand Master

@NataLee,

Have you been checked for B12 deficiency or anemia? 

NataLee Newbie

Yes, I am celiac, I've been on a gluten-free diet for 3 years, B12 is normal, I am not anemic.

This has happened subtly, since summer of 2020, I think, but I am not sure, could have been earlier.

I don't take any medication.

 

Scott Adams Grand Master

If you've been 100% gluten-free for those 3 years, it seems very unlikely that you would be suffering from gluten ataxia. In fact, it would be more likely that you had these symptoms while eating gluten, and then they would have gone away or improved after going gluten-free. 

I'd only recommend that you re-check everything in your diet just to be sure you don't have any hidden gluten getting in. Do you eat at restaurants or eat oats? These are common sources of contamination, and about 9% of celiacs react to oats, even gluten-free ones.

If you are still sure that your diet has been gluten-free, then it would make sense for you to continue working with your doctors to see if there could be some other thing going on, perhaps another autoimmune issue, but also pay attention to other possible food intolerance issues, and you may want to consider trying this diet for a while to see if it helps:

 

knitty kitty Grand Master

You could try taking a B Complex supplement.  You can have symptoms of vitamin deficiencies before the deficiency shows up in a blood test.  

The eight essential B vitamins are water soluble.  If your body doesn't need them, they are easily excreted in urine.  If you have a subclinical deficiency, taking a B Complex should help.  Several of the B vitamins are needed for nerve health, B12, Pyridoxine B6, Thiamine B1 and Niacin B3.

Make sure you get enough healthy fats, omega threes, in your diet.  The nerves have a coating made from omega threes, myelin sheath, to insulate the nerve and increase nerve transmission.  

Keep us posted on your progress.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kate333 Rising Star

Hi Nata.  I am glad your brain MRI was normal.   

I, too, have this issue, primarily feet, but in my case, I think it's due to extreme stress/insomnia/health anxiety in my life over the past 2+ years.  I have been strictly gluten-free for past 2 years, and my latest TTG blood test was normal. I was first diagnosed in late 2019...then along came the Covid pandemic--a double whammy which emotionally felt like TWO freaking brick houses fell on me at the SAME TIME!  My initial reaction:  "OMG!  Now I have to cope with ANOTHER chronic, incurable, scary illness which requires constant hypervigilance and radical changes in my daily routine and life??...;-(."  

First, I would suggest an updated TTG blood test to make sure you haven't been regularly exposed to gluten without knowing it.   If that and your other physical tests are all normal, then I would take a closer look for any patterns to the symptoms.  For example, if they are intermittent, or constant, and how often they last.  Also, whether they are triggered or intensified by stress/lack of sleep.   Any recent disruptions in your life that may have coincided with the sudden onset of these symptoms?  Chronic, severe anxiety/depression/insomnia often manifest themselves in surprising physical ways, including neuropathy, dizziness, pain, and GI upset--all of which I struggle with.   Anxietycentre.com is a very helpful website full of detailed descriptions of symptoms and tips for reducing them.   Lastly, I would consider asking your primary doc for referral/evaluation to see if you would benefit from counseling or a low-dose anti-depressant/anxiety med.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,516
    • Most Online (within 30 mins)
      7,748

    Jeanette meek99
    Newest Member
    Jeanette meek99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...