Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dutch Apple Dinner Theater


Guhlia

Recommended Posts

Guhlia Rising Star

In the grocery store today I met another person with celiac for the very first time. Yea!!! I was so excited. The best part was that he told me that the Dutch Apple Dinner Theater in Lancaster, PA will do a gluten free meal with appropriate notice... I am so excited! I didn't call them yet, but I checked their website and it says:

"What if I have special dietary needs?

Our buffet features Heart-Smart items that meet the American Heart Association criteria and an extensive salad bar is available. There is always a fish entrée on the buffet as well. For those with extreme dietary needs, you may contact the Chef, John Spang, two weeks prior to the performance that you are attending to advise us of your needs. If it is within two weeks of the performance, we CAN NOT guarantee a special meal. These requests should be limited."

That sounds promising! If anyone else has tried this place, please leave some feedback. I'm still pretty wary about eating out. I would really like to go there though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Guhlia--Thanks! That's good to know. :)

Guhlia Rising Star

I was so excited that I forgot to mention the other places he talked about. Oops... He said that the Hong Kong Garden in Lancaster was familiar with the gluten free diet and VERY accomodating as well as the Lyndon Diner in Manheim. He said that all three places knew what celiac disease was and that they were all happy to meet his dietary needs. Wow wow wow!!! I'm so excited that I can hardly contain myself. :D

jerseyangel Proficient

Guhlia--Your timing is impecable! I just got off the phone with my husband--we were discussing a trip he has to take in the spring. He was saying that the 2 of us should go to Lancaster for a few days when it gets warmer. All of your info. is coming in handy for my future reference :D

Guhlia Rising Star

Jersey, there's also an Outback and a Carabba's in Lancaster and both are REALLY good about their gluten-free menus. They're right off of route 30, right next to each other, so they're really easy to find.

This guy also told me that the Log Cabin restaurant in Lititz did a gluten free meal for him. I just couldn't believe all the places he said he'd been and not had a problem. I'm almost ready to start trying to eat out again. I've been to Outback and Carabba's, but I haven't gotten up the guts yet to try any of our "local" restaurants. This guy really gave me some hope!

You'll have to let me know if you have luck anywhere when you come to the area.

jerseyangel Proficient

Yes--I'll let you know!--I really have not eaten out at all since my dx. except in Sept. for my son's 21st birthday. But I am determined that this spring/summer I am going to get away! As you know, I love that whole area and fortunately, it's not too far away--about 2 1/2 hrs. tops. Can you believe how Route 30 has built up? I remember going in the 80's when the whole strip was just beginning to build up. I really prefer the "off the beaten trail" small shops and antique stores.

Guhlia Rising Star

Do you know if Wilbur chocolate is gluten free? Have you been to the factory in Lititz? I e-mailed them this morning to ask, but I haven't heard back from them yet. Let me know if you know anything. I'll let you know if I hear back from them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.