Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Infusions


KittenPA

Recommended Posts

KittenPA Rookie

My initial symptom of celiac that started me down the path toward a diagnosis was anemia.  Iron supplements have gotten me to the point where I am no longer anemic, however I am still significantly iron deficient.  I get my first iron infusion today.

The hematologist said that I am going to need infusions over the longer term - at least once a year, but more frequently right now as they try to get things to an optimal level.  Is anyone else getting regular infusions?  I guess the concern is the amount of damage to my small intestine and not knowing how well or if it will heal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor
13 hours ago, KittenPA said:

My initial symptom of celiac that started me down the path toward a diagnosis was anemia.  Iron supplements have gotten me to the point where I am no longer anemic, however I am still significantly iron deficient.  I get my first iron infusion today.

The hematologist said that I am going to need infusions over the longer term - at least once a year, but more frequently right now as they try to get things to an optimal level.  Is anyone else getting regular infusions?  I guess the concern is the amount of damage to my small intestine and not knowing how well or if it will heal.

KittenPA,

My nephew is going through this now!......and the doctor's can't figure it out because the don't understand basic nutrition.

You will become low in Iron, and Copper, and Zinc and Magnesium etc.....IE your minerals when your stomach acid is not strong enough to dissolve them.......what your stomach acid can't dissolve your Villi can't absorb.....

See this research about it entitled "Is achlorhydria a cause of iron deficiency anemia" and yes NO stomach means you will develop Iron deficiency Anemia.....

https://academic.oup.com/ajcn/article/102/1/9/4564242

Also doctor's over concentrate on Iron......to your detriment.....no being aware the absorption of Iron also needs Copper as well!

See this article about it that explains it well.... entitled "Iron and copper relationship is studied"

https://medicalxpress.com/news/2007-07-iron-copper-relationship.html#:~:text=Iron and copper relationship is studied. Hereditary hemochromatosis,body iron levels resulting from any medical condition

Almost 15 years ago.....this relationship between Iron and Copper was proven....but it has not made it down to the clinical level IE doctor's level yet....

I will quote the whole article because it is short and informative....and highlight/note the part about the Copper/Iron axis that is important....

quoting from the study

"U.S. scientists studying the relationship of iron and copper in the body have found when iron absorption by cells decreases, copper absorption increases.

Researchers at the University of Buffalo's School of Public Health and Health Professionals, led by Assistant Professor James Collins, found iron is only half of an all-important duo of trace minerals -- the other being copper -- that work in tandem to maintain proper iron balance, or homeostasis.

"Iron or copper deficiency causes anemia, and abnormal intestinal iron transport is associated with several common human pathologies, including anemia of chronic disease (or ACD) and hereditary hemochromatosis, different forms of which result from several common genetic defects," said Collins.

Hereditary hemochromatosis is an inherited metabolic disorder characterized by abnormally high absorption of dietary iron, which is deposited in body tissues and organs, where it may become toxic. ACD is a blood disorder caused by low body iron levels resulting from any medical condition that affects the production and lifespan of red blood cells, such as chronic infection.

The study was funded by a $1.38 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases."

It takes BOTH Iron and COPPER to maintain Iron balance.......

Addressing your low Stomach acid will help your low Iron levels.

You can also take a Zinc/Copper supplement in the meantime.

I have written several Posterboy blog posts about the Low Stomach Acid that occurs in Celiac disease and/or NCGS .....and it might help you to read one or more of them.

Here is the one that most directly describes and explains your issues with Iron deficiency Anemia aka IDA.

From that blog post you can find other's that might be helpful to  you.....

I hope this  is helpful but it is not medical advice.

Good luck on your continued journey!

2 Timothy 2:7 Consider what I say; and the Lord give thee understanding in all things.

Posterboy by the Grace of God,

Scott Adams Grand Master

To address low stomach acid some people take HCL supplements, and here is some research on this:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238915/ 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.