Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New possible Celiac?


Dy89

Recommended Posts

Dy89 Newbie

Hello ggreetings , just dont know where to start, ill try to do my best to find comforting advice 

first of all im an Hypocondriac, exactly about 2 years ago (mid 2020), i had these stomach issue where i would eat and get full very very fast with some minor spoons , and with that i had some sharp wheight lose i use to wheight about 76-79 kilos 

my doctor made my do all blood test urine feces , evrything came fine , my problem with stomach resolved , but still didnt get my weight back , my bowel movements all changed from a consistent to a more watery stool  , and i would need to empty in 2 or 3 times 

Often i would feel weekness fast forward 2021 , weight loss / gain /loss , i decided to start gluten free for about 3 months i noticed stool passing changed , no more hemoroids , ( did also blood tests again , came out clean ) went back to eating gluten , same thing again watery stool , depression , anxiety ,  now im unable to maintain Weight im at 62 -63 kilos , weakness , hemoroids needles feeling in feet ,fuzzy head feeling sometimes ,

it gets frightning sometimes i measure my blood sugar but comes ok , my family doctor thinks its just my anxiety , even my family members think im exagerating , but i just know there is something not right.

i decided to go to an GI and explained to him , he also is kinda skeptical and decided to give me some etiprazole and levosulpiride, didnt notice major difference 

i stopped eating gluten again , and no more bloating , but i dont know what else to do , what test should i ask for , my weight battle just worries me , people looking at me strange due to my weight lose is so depressing for me  , im 75% sure im Gluten intollerant or Celiac , what you guys think 😔

ill be reading 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
1 hour ago, Dy89 said:

Hello ggreetings , just dont know where to start, ill try to do my best to find comforting advice 

first of all im an Hypocondriac, exactly about 2 years ago (mid 2020), i had these stomach issue where i would eat and get full very very fast with some minor spoons , and with that i had some sharp wheight lose i use to wheight about 76-79 kilos 

my doctor made my do all blood test urine feces , evrything came fine , my problem with stomach resolved , but still didnt get my weight back , my bowel movements all changed from a consistent to a more watery stool  , and i would need to empty in 2 or 3 times 

Often i would feel weekness fast forward 2021 , weight loss / gain /loss , i decided to start gluten free for about 3 months i noticed stool passing changed , no more hemoroids , ( did also blood tests again , came out clean ) went back to eating gluten , same thing again watery stool , depression , anxiety ,  now im unable to maintain Weight im at 62 -63 kilos , weakness , hemoroids needles feeling in feet ,fuzzy head feeling sometimes ,

it gets frightning sometimes i measure my blood sugar but comes ok , my family doctor thinks its just my anxiety , even my family members think im exagerating , but i just know there is something not right.

i decided to go to an GI and explained to him , he also is kinda skeptical and decided to give me some etiprazole and levosulpiride, didnt notice major difference 

i stopped eating gluten again , and no more bloating , but i dont know what else to do , what test should i ask for , my weight battle just worries me , people looking at me strange due to my weight lose is so depressing for me  , im 75% sure im Gluten intollerant or Celiac , what you guys think 😔

ill be reading 

 

 

"The proof is in the pudding", as we like to say in the USA. When you go off gluten you feel better and your symptoms improve. What more proof do you need? It seems obvious to me you have either celiac disease or NCGS (Non Celiac Gluten Sensitivity).

Do you know specifically what tests were run to detect celiac disease? Do you have access to the results and could you post them, along with reference ranges for negative/positive? There are specific blood tests used to diagnose celiac disease. It cannot be diagnosed with normal blood tests. Here is a primer: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Celiac disease and NCGS share many of the same symptoms and the antidote is the same: total avoidance of gluten for life. Learning how and where gluten shows up in the food supply involves a real learning curve. Cross contamination is the biggest challenge. This might help: https://celiac.org/about-the-foundation/featured-news/2016/01/gluten-free-101-need-know/

Welcome to the forum, Dy89!

 

Dy89 Newbie
24 minutes ago, trents said:

"The proof is in the pudding", as we like to say in the USA. When you go off gluten you feel better and your symptoms improve. What more proof do you need? It seems obvious to me you have either celiac disease or NCGS (Non Celiac Gluten Sensitivity).

Do you know specifically what tests were run to detect celiac disease? Do you have access to the results and could you post them, along with reference ranges for negative/positive? There are specific blood tests used to diagnose celiac disease. It cannot be diagnosed with normal blood tests. Here is a primer: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Celiac disease and NCGS share many of the same symptoms and the antidote is the same: total avoidance of gluten for life. Learning how and where gluten shows up in the food supply involves a real learning curve. Cross contamination is the biggest challenge. This might help: https://celiac.org/about-the-foundation/featured-news/2016/01/gluten-free-101-need-know/

Welcome to the forum, Dy89!

 

So pleased to receive my first reply , i dont really recall having specific gluten test , im just tired of going to lab and hearing evrything is fine even thou i kinda now its not 

just dont know why gs/celiacs are overlooked , or is it my case being overlooked for being hypocondriac 

 

like  how long does it take to get weight back after going strictly gluten free? Are there any ways pr suplement to help me gain weight , i thought of using Magnesium glicenate
 

One of the last tests i had these following results

 

Wbc 4.3                            Range:  4.5-11.0

Mpv 11.7                            Range : 7.4 -10.4

neutrophilis % 31             Range 40-75

Lympochytes 58              Range 20-45

creatine 0.88

dont know if they say something , doctor said they were fine , but for me they kinda out of range 

 

trents Grand Master

Some of those labs are marginally out of range. It is common for celiacs to experience anemia. So, some run of the mill bloodwork as you have done can indirectly reflect active celiac disease.

If you want an official diagnosis then you need to ask for testing that is specifically designed to detect celiac disease. You may need to get appropriately assertive with your doctors. Our experience here on this forum is that the medical community is generally out of touch with gluten-related disorders and that we need to take doctors by the hand and help them get on board with ordering the right tests.

Referring to the link I offered in my earlier post, I would suggest you go to your doctor and request the following tests:

1. Total serum IGA

2. tTG-IGA

3. Deamidated gliadin peptide (DGP IgA and IgG)

Dy89 Newbie
1 minute ago, trents said:

Some of those labs are marginally out of range. It is common for celiacs to experience anemia. So, some run of the mill bloodwork as you have done can indirectly reflect active celiac disease.

If you want an official diagnosis then you need to ask for testing that is specifically designed to detect celiac disease. You may need to get appropriately assertive with your doctors. Our experience here on this forum is that the medical community is generally out of touch with gluten-related disorders and that we need to take doctors by the hand and help them get on board with ordering the right tests.

Referring to the link I offered in my earlier post, I would suggest you go to your doctor and request the following tests:

1. Total serum IGA

2. tTG-IGA

3. Deamidated gliadin peptide (DGP IgA and IgG)

The fun part and i kinda find  it impolite from my part to tell the doctor what to do just as you said “Take them by the hand “ hahahaha  , but I literally know what you mean , the test you mentioned above are you to be consuming Gluten , and should you fast for them ? 

Wheatwacked Veteran
2 hours ago, Dy89 said:

first of all im an Hypocondriac

"a person who is abnormally anxious about their health."

I think almost everyone of us either has been told that flat out or slowly began to believe it over the years.

Try to get your vitamin D blood level tested and homocysteine along with the tests @trentssuggested. High homocysteine is a indicator of inflammation. My son has celiac Disease and is a full time ocean guard in Florida, plenty of sun but last August his vitamin D level was below 29 ng/ml. I take 250 mcg (10,000 IU) of vitamin D for years now. My blood test is 80 ng/ml. (Range is >30 and < 100.)

Vitamin D and the Immune System "There is increasing epidemiologic evidence linking vitamin D deficiency and autoimmune diseases including multiple sclerosis (MS), rheumatoid arthritis (RA), diabetes mellitus (DM), inflammatory bowel disease and systemic lupus erythematosus (SLE)"

Are Vitamin Supplements Effective In Celiac Disease Patients?  Coeliac disease is a typical example of a malabsorption syndrome conferring increased risk for various deficiency states... Hyperhomocysteinemia is significantly more frequent in patients with newly diagnosed coeliac disease than healthy controls." Low B vitamins, choline or folate 

 

trents Grand Master
(edited)
1 hour ago, Dy89 said:

The fun part and i kinda find  it impolite from my part to tell the doctor what to do just as you said “Take them by the hand “ hahahaha  , but I literally know what you mean , the test you mentioned above are you to be consuming Gluten , and should you fast for them ? 

The Mayo Clinic guidelines for the pretest gluten challenge is:

1. Celiac serum antibody testing: daily consumption of an amount of gluten equivalent to two slices of wheat bread for 6-8 weeks leading up to the test 

2. Endoscopy with biopsy testing: same amount as in 1. but necessary for only two weeks leading up to the test

By all means, do not cut back or cut out gluten before all testing is complete or you will invalidate the tests and have to do it all over again. If you cut back on gluten, inflammation begins to subside, healing starts to take place and antibodies decline.

Of course it feels "impolite" to be assertive with the doctor. But the doctor isn't the King. They should be your servant, open to whatever is best for your health. And there is a right way and a wrong way to do everything. Think about what you will say and how your will say it before hand so as to be as "polite" as possible but resolved with regard to what you want done. Maybe print something informative out and take it with you. Your health is at stake here and that is more important than avoiding ruffling your doctor's feathers.

Edited by trents

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.