Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lab results fluctuations


elm1214

Recommended Posts

elm1214 Newbie

Hi, I just had a question about how often lab results fluctuate. My daughter was diagnosed with Celiac last summer. Her tTG IgA was 9.2 (<7 negative, 7-10 equivocal, >10 positive) and she had a positive biopsy. 

The rest of our family was tested after her diagnosis. My husband and my sister’s tTG IgA labs came back as <2 (0-3 negative, 4-10 weak positive, >10 positive), and my other two kids tTG labs were 0.1 and 0.2. 

My total IgA was normal, and my tTG IgA came back at 2 (<3 is negative). I was just curious because my labs were higher than everyone else, am I at a higher risk of developing Celiac? Or do the tTG IgA numbers fluctuate from 0-3 often? Thanks for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Were your husband’s, sister’s and your tests run at the same lab?  One can only compare tests made by the same manufacturer because the units for these tests are arbitrary, not absolute.

That said, if at the same lab, I wouldn’t call<2 and 2 different.  If the exact same sample is run multiple times the results can easily be a little different each time. The <2 could be almost 2 or almost 0.  If a lab reports a result as < a number it is because that number is the limit of quantitation - results below that are not able to be stated with numerical accuracy, although they are below that limit.

I would guess that your kid’s tests were run at a different lab?  Because it doesn’t make sense otherwise that one result would be <2 and another 0.1 or 0.2.

  • 2 weeks later...
Scott Adams Grand Master

I think the fact that you had elevated levels could mean that you are in the non-celiac gluten sensitive category, and you may want to consider trying a gluten-free diet.

Also, were you eating ~2 slices of wheat bread worth of gluten daily for 6-8 weeks before the test? If not, the results could be lower than they would have been if you had followed the protocol for celiac blood tests.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,510
    • Most Online (within 30 mins)
      7,748

    Dave Dankenbrink
    Newest Member
    Dave Dankenbrink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jjiillee
      My daughter had her endoscopy today. The Dr said it looked normal but she has two small ulcers. The Dr took 16 biopsies, ahold have the results in a few days. She told her to keep eating gluten until we get the biopsy results unless it’s bothering her stomach too much.  has anyone else had ulcers with celiac? 
    • cristiana
      Thanks @Scott Adams I've just read the recipe - it looks a fair bit healthier than mine, with carrots in it, it might even fulfil a person's 5-a-Day fruit and veg quota! I see the writer is of UK descent.  For one minute there, I thought that perhaps the  fruit cake, marzipan and icing thing wasn't just a weird thing we do in the UK?  I am now wondering how widely this type of English cake is consumed in the US.   @Kate333  I wondered if you have ever eaten this?
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • Scott Adams
      Eye irritation can be so frustrating, especially when you're already adjusting to life with celiac disease. It’s great that you’ve seen an eye doctor and taken steps like using a heat mask and drops, which seem to have helped with the dryness. Sometimes, lingering irritation can be linked to inflammation as your body heals, or even to other factors like allergies or environmental irritants (like dust or mold that might increase in colder months). Do you use lubricant eye drops like "Refresh"? I use this often, because I also have dry eye issues at times. It might also be worth reviewing your diet and environment for hidden gluten or allergens, as cross-contamination could contribute to systemic inflammation and affect your eyes. Some celiacs report lingering or unusual symptoms during the first year of healing—it’s a process, but you’re on the right track. If it persists, consider a follow-up with your doctor or an allergist to rule out anything else. Hang in there—you’re doing everything right to support your recovery!
    • Scott Adams
      PS - This article has more info:  
×
×
  • Create New...