Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastrointestinal Issues - Embarassing


Ginger38

Recommended Posts

Ginger38 Rising Star

I have been really trying to be careful watching my diet since finding out that something I was consuming contained gluten. As far as I know I’m about 3 weeks out from That consumption of gluten. 

My stomach issues had gotten a little better but have come back with a vengeance to the point I have had accidents … so embarrassing 😳 

I read something that said you could kind of watch your bowel habits and bowel colors and those were indicators of gluten consumption / exposure / healing of intestines etc. 

Based on this information, it seems safe to say I’ve either been glutened or I’ve still got lots of inflammation and damage that has not began to heal and my digestive system is just struggling

Any thoughts or advice? Does anyone take Imodium to help and/Or gasEx or other stomach aids? 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Since you got pretty bad gluten in your diet for a while, and it's only been 3 weeks, I think it will take more time to heal, unfortunately. You may want to also look at this article, but much of it may not apply to you because you already know the likely cause--inadvertent gluten exposure:

 

Ginger38 Rising Star
3 hours ago, Scott Adams said:

Since you got pretty bad gluten in your diet for a while, and it's only been 3 weeks, I think it will take more time to heal, unfortunately. You may want to also look at this article, but much of it may not apply to you because you already know the likely cause--inadvertent gluten exposure:

 

Yeah, maybe I’ve finally tipped my immune system over for good or severely damaged myself like never before. Unless I’m still getting gluten somehow and don’t realize it. This is the longest I can recall it taking to really see significant improvements. My stomach is just not happy regardless of what I eat. It hasn’t been this unhappy for a while. And the bloating is depressing me ..

i have an appointment next week with a gastroenterologist…if I go ….I just want  to talk to him and see what he has to say. I just not sure about going bc I’m afraid it’s going to confuse me further and throw me off. And if he were to say he doesn’t think it’s celiac I’m truly scared I will self sabotage with a gluten binge🤦🏼‍♀️

Scott Adams Grand Master

Let us know how things go. I hope all symptoms will soon improve for you! 

Look into a gluten-free L-Glutamine supplement, as it has been shown to speed up gut healing.

Ginger38 Rising Star
1 minute ago, Scott Adams said:

Let us know how things go. I hope all symptoms will soon improve for you! 

Look into a gluten-free L-Glutamine supplement, as it has been shown to speed up gut healing.

Thanks, will do. To me best case scenario is him saying he supports celiac diagnosis even though I’m not opting for endoscopy. I don’t have high hopes though. Worst case scenario is him refusing to acknowledge any of it without a biopsy or telling me it’s not celiac and eat whatever. 
I’m currently on a trip so I’m scared I’m going to make myself worse with all the eating out no matter how careful I am

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.