Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just diagnosed


Lisacnj3

Recommended Posts

Lisacnj3 Rookie

I was just diagnosed with Celiac Sprue by my Rhumatologist by blood work only. I am to begin Plaquenil and was told to go completely gluten free. My question is isn’t Celiac Sprue and Celiac Disease the same thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor

Yes.  Welcome to a whole new world.

Lisacnj3 Rookie

Well I can hardly wait!

CAS7 Rookie

Hello and welcome to our "Brave New World". If I can make it , anyone can. 

Lisacnj3 Rookie

Thank you

Jeanne Wudrick Newbie

Because Celiac disease is a serious, lifelong condition, it is best to conform that diagnosis with an endoscopy by a Gastroenterologist. Here in Canada, the Canadian Celiac Association has very clear guidelines for diagnosis based on their long experience with it.  A blood test alone is not definitive enough, they say. Why?  Because other conditions can give you a ositive test result.  The endoscopy is the gold standard, and the treatment is a strict gluten free diet for life.  You can get a referral to a Gatroenterologist from your family doctor and go from there.  You will be asked to consume gluten for about 6 weeks before the test, about half a slice of bread a day is enough.  It's worth it to be under the care of a Gastroenterologist, who specializes in  gut diseases.

trents Grand Master
4 minutes ago, Jeanne Wudrick said:

Because Celiac disease is a serious, lifelong condition, it is best to conform that diagnosis with an endoscopy by a Gastroenterologist. Here in Canada, the Canadian Celiac Association has very clear guidelines for diagnosis based on their long experience with it.  A blood test alone is not definitive enough, they say. Why?  Because other conditions can give you a ositive test result.  The endoscopy is the gold standard, and the treatment is a strict gluten free diet for life.  You can get a referral to a Gatroenterologist from your family doctor and go from there.  You will be asked to consume gluten for about 6 weeks before the test, about half a slice of bread a day is enough.  It's worth it to be under the care of a Gastroenterologist, who specializes in  gut diseases.

Jeanne, protocols for diagnosing celiac disease are changing. There is a shift toward using only serum antibody testing alone, when the values are strongly positive, to warrant a diagnosis of celiac disease. It is common in the UK to declare a diagnosis of celiac disease if tTG-IGA levels are 10x normal levels. In addition, there are other antibody tests that are less sensitive than the tTG-IGA but more specific such that if one tests positive for them there really is no room for doubt. And then you have the occasional phenomenon where someone has a negative biopsy despite having DH. 

And the consumption of .5 pieces of wheat bread daily may not be enough for a pretest gluten challenge. The Mayo clinic recommends 2 slices of wheat bread daily or the gluten equivalent.

All this to say that the CCA may not be the ultimate authority on celiac disease diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeanne Wudrick Newbie
32 minutes ago, trents said:

Jeanne, protocols for diagnosing celiac disease are changing. There is a shift toward using only serum antibody testing alone, when the values are strongly positive, to warrant a diagnosis of celiac disease. It is common in the UK to declare a diagnosis of celiac disease if tTG-IGA levels are 10x normal levels. In addition, there are other antibody tests that are less sensitive than the tTG-IGA but more specific such that if one tests positive for them there really is no room for doubt. And then you have the occasional phenomenon where someone has a negative biopsy despite having DH. 

And the consumption of .5 pieces of wheat bread daily may not be enough for a pretest gluten challenge. The Mayo clinic recommends 2 slices of wheat bread daily or the gluten equivalent.

All this to say that the CCA may not be the ultimate authority on celiac disease diagnosis.

Thank you for your reply.  I am a big fan of the Ttg blood test, as it got me to the specialist, as it was so high.  My reason for writing is because I was concerned that Lisacnj3 was under the care of a rheumatologist for a gut problem and I still hope she gets to see a Gatroenterologist.  I have no other intetest than her future wellbeing.   

Lisacnj3 Rookie

Thank you to both of you. I’ll see if my primary doctor will refer me to a gastroenterologist 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,498
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.