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Low Testosterone for celiac teen boys


Christinew

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Christinew Newbie

My son has had a lot of health issues. He was recently Diagnosed with celiac. He is under a doctors care . He is 17 and his testosterone is low does anyone think this could be related to celiac And if so what did they do to change that .  


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JillG Newbie
3 hours ago, Christinew said:

My son has had a lot of health issues. He was recently Diagnosed with celiac. He is under a doctors care . He is 17 and his testosterone is low does anyone think this could be related to celiac And if so what did they do to change that .  

Yes. That’s how my son was diagnosed actually. He wasn’t hitting puberty so they checked him for Celiac and he was positive. He was 14 at the time and after 6 mo of a gluten-free diet he still didn’t show signs of starting puberty. So we did a very low does of testosterone shots for 6 mo bc they wanted to see if that would jump start him, and it did. If your son isn’t seeing an endocrinologist, I’d recommend it. Best of luck to you. 

trents Grand Master

I agree with JillG. And I would also make sure he gets put on a good gluten-free multivitamin, a gluten-free B-complex, and D3. Is your son physically active? 

Scott Adams Grand Master

We've summarized some research articles here which may be helpful:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/growth-hormone-deficiency-and-celiac-disease/

This article may be helpful, since he was only recently diagnosed:

 

  • 3 weeks later...
Posterboy Mentor

Christine New Et al,

I came across this research and I thought it would help you.

Low T is a reversible condition......I had the same problem once!

I had taken Zinc, Niacinamide, Selenium and Magnesium and my Low T got better....

At the time I thought it was Selenium (I began eating Brazil nuts by the handful!)......and taking Zinc and Niacinamide (which can help) because we use Cholesterol as our building blocks for our hormones......and being low in Vitamin B3 interrupts this process....

But I also had started taking Magnesium at the time......and forget this is when I begin taking Magnesium and believed it was the Selenium was helping me (and it was)......it is not always one thing....

But with the Niacinamide and the Magnesium and Zinc.....it helped  me over my Low T.

But I didn't know why at the time......here is the research that explains why this is so...

Entitled "The Interplay between Magnesium and Testosterone in Modulating Physical Function in Men"

https://www.hindawi.com/journals/ije/2014/525249/

Hindawi (an Indian Medical Journal) still does good and honest nutrition research these days not yet affected by Western medicine’s thought of a Medicine for everything instead of the older ( and proven) model of Poor Nutrition equates to Poor Health IE and why they are still studying Nutrients that can help things as complex as “Low T” in Men with appropriate and proper supplementation.

As I found to be true in my case.....I had inadvertly stumbled onto the problem without me knowing what helped me.....

Now I know why.....I hope this is helpful but it is not medical advice.

Good luck on your continued journey(s) in life.

2 Timothy 2:7 Consider what I say; and the Lord give thee understanding in all things.

Posterboy by the grace of God,

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    • Heatherisle
      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
    • trents
      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
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