Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dale And Thomas Popcorn


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was just curious if anyone had tried Dale and Thomas Popcorn. The today show had a bit on about it this morning. If you go and tell them a popcorn horror story you can get a free bag of their popcorn to try. I went to their website and they have CLEARLY listed which of their popcorns are gluten free and which are not. Looks like an awesome company. Anyone had any experience with them?? Popcorn looks YUMMY!

Open Original Shared Link

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



killernj13 Enthusiast

Never tried it but it is actually co-owned by the Knicks GM / HOF'er Isiah Thomas. Guess he runs his popcorn business better than his basketball team.

The funny thing is based on the ingredients I can't tell why the two listed as not gluten-free are listed that way. Unless they are being extra careful with the carmel coloring and vinegar. I guess its better for a company to be conservative on these ingredients.

angel-jd1 Community Regular
Never tried it but it is actually co-owned by the Knicks GM / HOF'er Isiah Thomas. Guess he runs his popcorn business better than his basketball team.

The funny thing is based on the ingredients I can't tell why the two listed as not gluten-free are listed that way. Unless they are being extra careful with the carmel coloring and vinegar. I guess its better for a company to be conservative on these ingredients.

I actually emailed them asking the same question. So hopefully I'll hear something back before my free bag of popcorn arrives :)

-Jessica :rolleyes:

jkmunchkin Rising Star

Ok this is kinda freaky you posted this because I meant to the other day, but I've been so busy this week I just kept forgetting. But I was wondering the same thing, especially since they sell it in our cafeteria at work and I always want to try it.

angel-jd1 Community Regular
Ok this is kinda freaky you posted this because I meant to the other day, but I've been so busy this week I just kept forgetting. But I was wondering the same thing, especially since they sell it in our cafeteria at work and I always want to try it.

Great minds think alike :blink: ha

I'll post if I hear back from the company, maybe someone else has already asked them that question before and they can enlighten us :) I REALLY want to try this popcorn.

-Jessica :rolleyes:

(wooo hoooo!! Finally made my 1,000 post) B)

  • 2 weeks later...
angel-jd1 Community Regular

I finally heard back from them today and here is what they say :)

Dear Jessica,

Thank you for contacting Dale and Thomas Popcorn.

All of our products are gluten free. Thank you bringing it to our attention that the Chocolate Chunk and Caramel is not labeled accordingly. That flavor is made from our Dales Caramel and the same chocolate used in all of other chocolate flavors, which are all gluten free. We will have this corrected accordingly.

Thank you and please feel free to contact us with any further questions you may have.

Best regards,

Jennifer Lum

Customer Service, Team Leader

Dale and Thomas Popcorn

(800) 679-6677

jennifer@daleandthomaspopcorn.com

-Jessica :rolleyes:

mookie03 Contributor

Love their popcorn! My roommate brought some home for the grammys a few weeks back and then said "Oh no, u probably cant have this!" so she went to the website and i was so psyched to see it actually had gluten-free info! Thanks for contacting them and clearing up that mislabel! (and killernj- right on about Thomas!! :P )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.