Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Vinegar?

jackie4
 Share

Recommended Posts

jackie4 Apprentice
jackie4
Posted

I am alittle confused on the status of white vinegar. Is it gluten free after it is distilled or not at all? Does anyone know? I have heinz white vinegar.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
I am alittle confused on the status of white vinegar. Is it gluten free after it is distilled or not at all? Does anyone know? I have heinz white vinegar.

the current theory is that the gluten proteins are too big and are filtered out during the distiallation process. I've used grain based distilled items and haven't had problems. You could always switch to cider vinegar.

Annette

  • 3 years later...
Health Newbie
Health
Posted

Jackie, white vinegar used to be on the no list as a percentage of it is wheat derived. Annette, is correct in her response, yet some celiacs still react to the white vinegar. It is suggested we each do a trial on it and decid for ourselves. I react to white vinegar what a blessing for those whom do not. Health

tarnalberry Community Regular
tarnalberry
Posted

additionally, most *white vinegar* isn't made from wheat anyway, but corn.

not that some people don't have issues with vinegar itself, of course.

ravenwoodglass Mentor
ravenwoodglass
Posted

Heinz distilled vinegar is fine as it is derived from corn. It is the only one I use. I am one of those who are sensitive to distilled gluten grains in vinegar and alcohol. I always check it distilled vinegar is listed as an ingredient.

  • 8 years later...
Martin-0123 Rookie
Martin-0123
Posted

Old thread but I recently started using apple cider vinegar because white vinegar makes me incredibly itchy (mostly on my upper arm area) within seconds upon consuming it. It's impossible to ignore the itching as it occurs immediately so I am absolutely certain that white vinegar is the culprit. Always be your own advocate, even if the label says it's safe.

For instance, I thought I could eat halvah because it was a dessert that supposedly does not contain wheat flour and milk, and because it is the only type of processed dessert I can have as someone that's living with celiac here. How wrong were I. As soon as I eat more than three spoons of it at once, I get the usual pain below my right rib-cage immediately (probably the gallbladder).

Follow the instructions to eating gluten-free but listen to your own body too!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Struggling to get into a good pattern

      Allegra is an antihistamine. Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful. Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods. Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our...
    2. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Struggling to get into a good pattern

      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look. And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take...
    3. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results

      Hi Thanks for answering so quickly. Not sure about any other blood tests, all I have is a copy of what my daughter sent to me. Hopefully she’ll get the biopsy soon cos she’s really anxious about the whole thing, but she tends to have a lot of anxiety anyway and has done for a long time
    4. trents
      - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results

      Welcome to the forum, @Heatherisle! Yes, not uncommon for multiple celiac antibody tests to not agree. The Endomysial IGA was the first antibody test developed to detect celiac disease. It is expensive to run and has largely been replaced by the tTG-IGA. But some physicians, particularly those who have been in practice for awhile, still order the EMA...
    5. Heatherisle
      - Heatherisle posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results

      Hi New to this so bear with me!!! My daughter was told a few years ago she probably had IBS but been feeling generally worse lately Recent IgA TTG Ab blood test indicative of coeliac at 19 U/ml but Endomysial IgA Abs negative. Awaiting appointment for biopsy , so was wondering if anyone else has had these differing results. Thank you
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,901
    • Most Online (within 30 mins)
      7,748
    JessicaAnderson
    Newest Member
    JessicaAnderson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels.  Following the low histamine AIP diet will starve out the bad SIBO bacteria that feed on carbohydrates we eat.  We don't want to take antibiotics because they kill off both the good and bad bacteria.  We don't want to take probiotics yet because the SIBO bacteria will outnumber them.   The AIP diet will allow the good bacteria to flourish.   Some have Candida infections as well as SIBO.   Lowering histamine levels is important because high histamine levels for a long time can lead to worsening health problems like Crohn's and colitis and other health problems.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Hi Thanks for answering so quickly. Not sure about any other blood tests, all I have is a copy of what my daughter sent to me. Hopefully she’ll get the biopsy soon cos she’s really anxious about the whole thing, but she tends to have a lot of anxiety anyway and has done for a long time
    • trents
      Blood results

      By trents · Posted

      Welcome to the forum, @Heatherisle! Yes, not uncommon for multiple celiac antibody tests to not agree. The Endomysial IGA was the first antibody test developed to detect celiac disease. It is expensive to run and has largely been replaced by the tTG-IGA. But some physicians, particularly those who have been in practice for awhile, still order the EMA. It's a good test. Was there a "total IGA" test run to check for IGA deficiency?  
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Hi  New to this so bear with me!!! My daughter was told a few years ago she probably had IBS but been feeling generally worse lately Recent IgA TTG Ab blood test indicative of coeliac at 19 U/ml but Endomysial IgA Abs negative. Awaiting appointment for biopsy , so was wondering if anyone else has had these differing results. Thank you
×
×
  • Create New...