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BEST Gluten free food😋


Maddie6332

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RecoveredCeliac Apprentice

and Sprouts brand certified Gluten Free Chicken Tenders


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GfreeOH Explorer

I have recently found LaBrea Gluten Free White Bread at my local Krogers, and I absolutely love it. It is NOT certified gluten free, but, I have done my research and it seems to be that they have a dedicated machine and part of the facility they make this bread in. It is my favorite, hands down over Canyon, Schar, and Aldi gluten free. Added bonus for me it is dairy free.

Scott Adams Grand Master

Thanks for the tip, I've not heard of them before.

GfreeOH Explorer

I also like the Gluten Free Dino Nuggets found at Walmart, and the McCain Smile fries (also found at Walmart). Sometimes, when the family is having a crap meal night like McDonald's, I will put a few of these Gluten Free Dino Nuggets and the smile fries in my separate Gluten Free Air Fryer - and I am able to enjoy a "fast food" style meal at home with them without feeling too left out. 

I have tried some other brands of frozen fries, and some different brand Gluten Free nuggets - but they have been hit or miss giving me my "gluten reaction" of terribly distended stomach and pain. I am thankful to have found one brand each of the "junk food"/quick food to enjoy on occasion:)

  • 3 weeks later...
Nikhil12 Newbie

I like gluten free bread and pasta made with rice flour orrr quinoa flour

  • 4 weeks later...
Scott Adams Grand Master

I just tried 365 Whole Foods Market brand Whole Grain Sliced Sandwich Bread which has 17 larger slices per package and it's really good. Amazingly if you have an Amazon Prime membership it costs only $3.65 per loaf, but is normally double that. It's actually priced better with this discount that many wheat breads.

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    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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