Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What your favorite Gluten Free restaurant ?

Jane07

By Jane07
in Gluten-Free Restaurants

 Share

Recommended Posts

Jane07 Enthusiast
Jane07
Posted

Im from Canada  and I’m also a vegetarian. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

I like Diavola Pizzeria and Coppola's Rustic, both in or near Geyserville, CA (If you are ever in wine country). Diavola's makes their gluten-free pizzas in a separate area of their wood fired pizza oven, and also prepare them in a separate area using separate ingredients. Both offer some vegetarian items. That said, I still take at least two capsules on GliaxinX (an advertiser here) before I eat out anywhere, no matter what they say about their menu and preparation.

  • 11 months later...
MrsRose Rookie
MrsRose
Posted

I live in the Palm Springs area. So far I can eat at: PF Chang's, Chipotle, Rubio's, Pokehana, Mario's Italian, Chef Tanya's Kitchen. Still looking for more.

Jean Marie Newbie
Jean Marie
Posted

Chick-fil‐A.  Grilled nuggets and waffle fries!!

Scott Adams Grand Master
Scott Adams
Posted

Do they use a dedicate fryer?

MrsRose Rookie
MrsRose
Posted

Jersey Mike's cleans the meat grinder and has utensils sealed in bag. Pokehana has gluten-free soy dressing but they use imitation crab which has gluten. PF Chang's has dedicated fryer and so far, Chipotle and Rubio's has not made me sick. I use to be able to eat Red Robins fries with my grandson, but they made me sick for 3 days, so I'm guessing my Celiac is getting worse as diseases often do. No Celiacs are alike, that's why I really don't like making recommendations, I post what works for me.

Celiac-chick57 Newbie
Celiac-chick57
Posted
On 12/16/2023 at 8:28 AM, Aaron2018 said:

I’m so excited to try them all no complaints about Oreos gluten free line . Everything I have tasted so  far tastes just as you would expect, but with no gluten.

I love Chic FIL- A grilled nuggets. Also the grilled chicken wth gluten-free bun-but it's not warmed up! What's with that? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celiac-chick57 Newbie
Celiac-chick57
Posted

Ala the gluten-free Oreos are a WINNER👍😀 I work at Amazon Fresh and we carry the GOLDEN OREOS as well as double stuff @regular gluten-free oreos. Taste sweeter and just as crunchy and flavourful 

MrsRose Rookie
MrsRose
Posted

I'm glad Oreo came out with a gluten-free option. I cannot try them because I have RA and a blood disease....can't do inflammatory foods but so happy to see other gluten-free options 👍🫶🏼Glad companies are stepping up.

  • 2 months later...
Celiacmanbill Explorer
Celiacmanbill
Posted

i cant do inflammatory foods either but ive had the regular gluten oreo golden ones when i stopped caring for a bit so happy that they made gluten free ones because the taste of those are amazing hopefully i can have them again sometime i wish they sold just the golden crackers

  • 4 weeks later...
KGA Newbie
KGA
Posted

We live in the Doylestown Pennsylvania area and have two wonderful Gluten options!  Jules Pizza makes their own gluten free crust and Lovebird has Gluten Free fried chicken with Mac and cheese!  My daughter is going to feature gluten free restaurant options.  Check out her newly started page and give it a follow!  Thanks for your support!  Juliacs Journey

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748
    Carrie114
    Newest Member
    Carrie114
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...