Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick During Remodel


cacampora

Recommended Posts

cacampora Rookie

I am in the middle of a pretty big remodel in my house (kitchen and bathroom). My current kitchen is my garage where the workers are constantly dragging in dust and dirt. I have heard of drywall and other construction materials containing wheat. Has any one experienced feeling glutened during a remodel?

For the last few weeks I've been suffering from fatigue, sporadic joint pain, blood sugar issues, blistery rash on right hand, and just a general feeling of malaise. I am seeing my PCP in a couple days to discuss these symptoms. I would say I'm feeling the way I was before my celiac diagnosis. I have been cooking at home throughout the construction and have tried my best to wipe off/rinse off dishes before use. The dust is everywhere in the house though. I'd love to hear if any one has experienced these issues during construction. My family thinks it's an absolute stretch to think that I could be getting sick from the dust from drywall, plaster, and any other materials that have been in the air since demo/remodel. We eat gluten-free and haven't eaten out so it's the only explanation I can think of.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have the workers use plastic sheeting to block off any areas they are working on. I wouldn't let them come through your cooking area unless that section of your garage can be also sheeted off. While most new materials that are used are going to be safe the stuff they are tearing out may not be. One example ( that may not apply to your home) is non-toxic wallpaper paste. If they are drywalling when they are sanding the joints if they lightly spray the joints with water before sanding that will also help keep dust down. When we put in my studio we used tongue and groove boards on walls to avoid any issues.  Hope they finish soon and you enjoy your new spaces.

cacampora Rookie
10 minutes ago, ravenwoodglass said:

Have the workers use plastic sheeting to block off any areas they are working on. I wouldn't let them come through your cooking area unless that section of your garage can be also sheeted off. While most new materials that are used are going to be safe the stuff they are tearing out may not be. One example ( that may not apply to your home) is non-toxic wallpaper paste. If they are drywalling when they are sanding the joints if they lightly spray the joints with water before sanding that will also help keep dust down. When we put in my studio we used tongue and groove boards on walls to avoid any issues.  Hope they finish soon and you enjoy your new spaces.

Thanks for your response! The area that they're working on is basically one large open living space of our kitchen, dining, and living/family room. They did put up a plastic wall between our kitchen and living room, but since we're still living in our house and walking constantly through the plastic wall, I am not sure how efficient it's been. There has been white dust on our furniture that we were hoping would have been protected by the plastic. The workers are are walking through our garage kitchen without any plastic walls and i've seen the white dust collect on some of our appliances, spices, ect. so it's definitely in the air. Our house was built in the 80s so it could be the materials that they removed from our house too. 

I think we're about two/three weeks out from completion so i'm really hoping that after construction is done and everything is cleaned thoroughly, that I start feeling better. Of course all these symptoms are causing me to spiral that I'm dealing with something other than celiac.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,955
    • Most Online (within 30 mins)
      7,748

    kathleen Heil
    Newest Member
    kathleen Heil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
    • Scott Adams
      This article might also be helpful, as you could have DH: https://www.celiac.com/celiac-disease/understanding-dermatitis-herpetiformis-the-skin-manifestation-of-celiac-disease-r6361/
    • trents
      I would think that as long as you keep your food on a wrapper or on a paper plate you would not be at risk for cross contamination. You may be overthinking it all which is common for those in the first year of the celiac journey. But let me ask you. Are you feeling self-conscious about having a celiac diagnosis? I notice the term "isolated" in your thread title. Do you fear being shunned? I offer this video clip for your consideration:  
    • Tanya177
      I’m worried about cross contamination, as people don’t clear up properly. I take my own lunch in a packed lunch box with my own cutlery, plate etc and wash it all at home everyday rather than using the schools communal options. There is always crumbs or food left out for us to share on tables etc. 
    • trents
      Welcome to the forum, @Tanya177! Help us understand why you don't eat with the other staff members at the present time. I'm assuming you already pack your own lunch rather than eating school cafeteria food. Surely there are other staffers who bring their own lunches. How would this be different if you did not have celiac disease?
×
×
  • Create New...