Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help with information! Positive biopsy Celiac


Matt13

Recommended Posts

Matt13 Explorer

Hi Guys,
I am new here and i just wanted to say hello to everybody and to say thanks to all admins and people who are sharing info so they can help each-other! Today i need help for peace and mind :)
I am male 39y old  and Recently, couple months ago 6-8 i started to have more and more symptoms and problems for example like: constant bloating, constant discomfort, fatigue, weight loss and abdominal pain. I have hemmies and occasional blood in stool. I do not have D, sometimes i have C but normal stool.
I went to my GI and he did upper and lower endoscopy with biopsy. Pathologists found increased IEL and moderate villious blunting Marsh 3a/b. My serology was negative for complete celiac panel.
I did not do yet the gene testing. I was positive for SIBO (methane)and now i am on antibiotics. My other examinations are ok, (ultrasound, blood cbc, h.pylori stool, and so on).
My questions are:

1. Does anybody here have positive biopsy and negative celiac panel even gene testing?

2. Does andbody have increased IEl and villious blunting with SIBO?

Thank You and kind regards!
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced
23 minutes ago, Matt13 said:

2. Does andbody have increased IEl and villious blunting with SIBO?

I had this, minus the SIBO - that I know of. It's possible that my gastros at the time either didn't know much or think much about SIBO, I just don't know. How are your liver enzymes? Did the doctor palpate your abdomen? Can you get the complete report? If you are in the US, you are entitled to see exactly what the doctor wrote, with a new law passed in 2020 or 2021.

Matt13 Explorer

Hi Plumbago,
 

thanks for the reply! Yes i did do liver enzymes and they are ok! I am in EU.
Sorry i did not understend, so i had only postivve biopsy and negative celiac blood panel?
Thanks Kind regards, 

Matt13 Explorer
1 minute ago, Matt13 said:

Hi Plumbago,
 

thanks for the reply! Yes i did do liver enzymes and they are ok! I am in EU.
Sorry i did not understend, so i had only postivve biopsy and negative celiac blood panel?
Thanks Kind regards, 

Sorry, typo.... U had postive biopsy and normal celiac panel?

plumbago Experienced
3 minutes ago, Matt13 said:

Sorry, typo.... U had postive biopsy and normal celiac panel?

I meant to reply about that - I had both positive serology (celiac panel) and positive biopsy, so my situation is not exactly like yours. Were you eating sufficient gluten at least 2 weeks before the celiac panel test?

There are other situations that can lead to degraded villi and IEL. Are you taking any medications - or, were you, prior to the EGD?

Matt13 Explorer

Yes i did. And that is why i asked this questions...is there anybody with this biopsy for celiac without blood panel...so if you know anybody please tell. Kind regards

trents Grand Master

"My serology was negative for complete celiac panel"

 

Can you elaborate on that, Matt13. It is unusual in the UK to have any celiac antibody tests run other than the tTG-IGA.

And some clarification, please. Did you have gene testing done for celiac disease potential and what were the results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Matt13 Explorer

Hi Trent!
Thanks for the reply! Ok so biopsy is positive... Marsh 3, and blood panel ttg-iga, and ema was negatiive.
I have read on this forum there are numerous  people with negative blood test and positiv biopsy, bu they are older posts and i wanted to see if there is anybody with positive biopsy for celiac and SIBO or positive biopsy and negtive blood test but they have official diagnosis od Celiac.
Sorry if i was not clear. kind regards

trents Grand Master

tTG-IGA and EMA does not constitute a "full celiac panel" by any means. There are also DGP-IGA and IGG-based tests that can be run to detect celiac disease and total serum IGA should also be run as low total serum IGA can bias other IGA test toward the negative range. https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Wheatwacked Veteran
(edited)

Marsh 3 villi damage has been the Gold Standard for positively diagnosing Celiac Disease.  

     Merck Manual     "Celiac disease is a hereditary intolerance to gluten (a protein found in wheat, barley, and rye) that causes characteristic changes in the lining of the small intestine, resulting in malabsorption."

SIBO is an overgrowth of carbohydrate loving gut bacteria. 

Go for gluten free unprocessed foods during recovery. Like lots of garden salads and proteins like salmon, mahi, eggs, beef, turkey.

Low vitamin D and low B vitamins, low Choline and lowTaurine make you sick.

Edited by Wheatwacked
RMJ Mentor

As trents said, you did NOT have a full celiac panel.

A full panel would include:

Total IgA (if deficient, the other IgA-based tests might not be accurate).

TTG-IgA

TTG-IgG

EMA

DGP-IgA (Deamidated Gliadin Peptides)

DGP-IgG

Not everyone with celiac disease is positive on all tests.

Matt13 Explorer

Ok, thanks for the reply! But how many of You had negative blood serology and positive biopsy?

trents Grand Master
(edited)

Matt13, what we're saying is we really question whether or not you actually have negative blood serology. If a true complete celiac antibody panel were run you might find that to be the case. Some of the serology tests that were not run might turn up a positive. And I would comment on plumbago's post above. Two weeks of eating regular amounts of gluten likely would not be enough to produce positive serology tests, though it is considered sufficient for a biopsy. For those who started the gluten free diet before testing, the Mayo Clinic recommends eating two slices of wheat bread (or the gluten equivalent) daily for 6-8 weeks leading up to the day of the blood draw.

At any rate, it is also true that a percentage of people experience villi blunting from the dairy protein casein, the oat protein avenin, some meds like NSAIDs and a certain blood pressure med, and from some non celiac intestinal diseases such as Crohn's and some tropical parasites. So, I take it you are questioning whether or not you actually have celiac disease.

Edited by trents
Matt13 Explorer

Hi Trents, yes that is what i was asking, thank You for the reply. You explained it all well and now i know what to ask my GP. Kind regards,

trents Grand Master

Yes, it is normal to not test positive on all the tests run in full celiac serology panel. Kudos to your GI doc for thinking to test you for SIBO which a concurrent malady common in the celiac community. Otherwise, a gluten free diet may not result in feeling much better.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,345
    • Most Online (within 30 mins)
      7,748

    Louise Sullivan
    Newest Member
    Louise Sullivan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...