Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated ALT enzymes


Parish
Go to solution Solved by trents,

Recommended Posts

Parish Newbie

I have had IBS for ever. Now liver results of ALT 70. Have had muscle cramps for years which they put down to spinal stenosis. Have had spinal fusion but muscle cramps still there. My new doctor is testing for autoimmune diseases one being celiac. Anyone recognise these symptoms? I’m 60


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
trents Grand Master

Welcome to the forum, Parish!

Elevated liver enzymes for at least 13 years was what finally led to my celiac diagnosis back around 2000. My GP had no clue that celiac disease could cause elevated liver enzymes. I finally booked an appointment with a GI doc and he tested me right away for celiac disease. After going gluten free for a few months my liver enzymes were normal.

Parish Newbie

Thank you for this. I also have a rapid heartbeat which they are wondering about. Booked for liver scan as well. I’m wondering if all linked

trents Grand Master

Elevated liver enzymes are not uncommon in the celiac population. The last figure I have seen is 18% but that is now a rather dated study.

knitty kitty Grand Master

Welcome, @Parish!

Muscle cramping can be caused by magnesium deficiency and deficiencies in some B vitamins like thiamine and niacin, and calcium.  

Nutritional deficiencies can occur in anyone, but especially in malabsorption disorders like Celiac Disease.  Getting checked for nutritional deficiencies beyond Vitamins D and B12 is part of proper follow up care. 

Talk to your doctor before supplementing.  Blood levels can reflect the vitamin and mineral supplements taken and give false  results for deficiencies.

High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988776/

 

Wheatwacked Veteran

Increasing your iodine intake can help your muscle tone which may help your back.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,172
    • Most Online (within 30 mins)
      7,748

    marley.daring9
    Newest Member
    marley.daring9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...