Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast extract how to know if gluten free

Woobah
 Share

Recommended Posts

Woobah Newbie
Woobah
Posted

Can.i ask , if I'm not to have yeast extract unless it says its gluten free why is it not shown.in bold on ingredients list as an allergen? I've just made a sandwich with cooked tikka chicken only to find it contains yeast extract,  I always look for allergies in bold before I buy so didnt notice this ? It's very confusing for me as not been diagnosed long .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Smith & Truslow
Daura Damm

Celiac.com Sponsor (A8-M):
Skout Organic

trents Grand Master
trents
Posted
  On 8/26/2023 at 7:39 AM, Woobah said:

Can.i ask , if I'm not to have yeast extract unless it says its gluten free why is it not shown.in bold on ingredients list as an allergen? I've just made a sandwich with cooked tikka chicken only to find it contains yeast extract,  I always look for allergies in bold before I buy so didnt notice this ? It's very confusing for me as not been diagnosed long .

Expand Quote  

Because wheat or some other gluten containing grain is not an intentional ingredient in the product formulation. Yeast can be cultivated on a wheat or barley substrate, however.

Scott Adams Grand Master
Scott Adams
Posted

This article might be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,468
    • Most Online (within 30 mins)
      7,748
    Michellel66
    Newest Member
    Michellel66
    Joined
  • Celiac.com Sponsor (A20):
    Daura Damm

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Lakefront Brewery


  • Upcoming Events

  • Posts

    • Ballerinagirl4
      High school and starting a 504plan in FLORIDA

      By Ballerinagirl4 · Posted

      Thank you!  
    • trents
      Products that help to break down potential accidental gluten exposure

      By trents · Posted

      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Products that help to break down potential accidental gluten exposure

      By Doris Barnes · Posted

      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Fresh Additions Fully Cooked Chicken Breast Bites

      By Nikki2777 · Posted

      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Restaurants that offer gluten free no cross contamination

      By Scott Adams · Posted

      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...