Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New here, help with test results needed


MasieE
Go to solution Solved by cristiana,

Recommended Posts

MasieE Rookie

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
cristiana Veteran
1 hour ago, MasieE said:

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

MasieE Rookie
3 minutes ago, cristiana said:

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

Thanks 😊 yes in UK. I’ve looked at private but it’s way beyond my means. If I somehow managed it (v unlikely) would we still get all that help from NHS afterwards? 
 

These results look positive- I’m just wondering if endoscopy necessary? He’s had a beyond horrible year. Just thinking out loud. 

trents Grand Master

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

MasieE Rookie
5 minutes ago, trents said:

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

Thanks, looks like advice is to wait. We may experiment with some gluten-free foods to replace favourites so it’s not a terrible overnight shock though.

cristiana Veteran

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

MasieE Rookie
1 minute ago, cristiana said:

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
2 hours ago, MasieE said:

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 

I suspect your first hospital appointment will be to review the blood test results with the consultant and to run through what the next step is, but again you can check this with the local hospital.

And sorry - to clarify:

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread DAILY) until the procedure.  I left the 'daily' bit out!

Take care and do come back to us if you have any more questions.

Scott Adams Grand Master

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

MasieE Rookie
12 hours ago, Scott Adams said:

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

MasieE Rookie
1 minute ago, MasieE said:

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

Sorry I understand what you’re saying. In fact his test was IgA deficient so I’m assuming it’s even more likely to add weight to his 2 positive tests. Overall I think this was why I thought it might not be necessary to do biopsy & just go straight to gluten free. The sooner the better as I’m worried about the months of waiting.

Scott Adams Grand Master

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

MasieE Rookie
12 hours ago, Scott Adams said:

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

Ok thank you, makes sense.

M

glutenmaestro Rookie

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

MasieE Rookie
4 hours ago, glutenmaestro said:

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

Thanks that’s helpful advice. I will see how to get that test.

M

Elliemae7395 Apprentice

MasieE  I haven't the experience to offer you the wonderful words of advice you have been given. I just wanted to say my thoughts are with you during this time. I hope you get a good swift testing

glutenmaestro Rookie
On 8/30/2023 at 12:38 AM, MasieE said:

Thanks that’s helpful advice. I will see how to get that test.

M

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

MasieE Rookie
15 hours ago, glutenmaestro said:

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

Ok thanks 😊 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

    2. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    3. - mamaof7 posted a topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    4. - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

    5. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,957
    • Most Online (within 30 mins)
      7,748

    konny heigle
    Newest Member
    konny heigle
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
    • trents
      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
    • mamaof7
      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful.    "GLIADIN (DEAMID) AB, IGA FLU Value  0.84 Reference Range: 0.00-4.99 No further celiac disease serology testing to be performed. INTERPRETIVE INFORMATION: Deamidated Gliadin Peptide (DGP) Ab, IgA A positive deamidated gliadin (DGP) IgA antibody result is associated with celiac disease but is not to be used as an initial screening test due to its low specificity and only occasional positivity in celiac disease patients who are negative for tissue transglutaminase (tTG) IgA antibody."   Anyone know what in the world this means. She isn't scheduled to see GI until late April. 
    • Dizzyma
      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.