Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughters Celiac Blood Results - would love insight


Eightysix

Recommended Posts

Eightysix Newbie

Hi all! I would love having your opinions on her blood work. She’s been referred to a gastroenterologist (which she will see Monday) but her blood work is confusing. 
 

A little background - she had had a dairy allergy since birth and continues to have stomach issues quite often. She will have to use the bathroom almost immediately during some meals and we can’t pinpoint exactly what causes it. My sister is gluten free after a lifetime of skin issues but does not have a formal celiac diagnosis and after going gluten-free, saw a decrease in her cholesterol and resolve of her Hashimotos.

 

DGA-Iga: 3 (0-19 normal)

DGA-igg: 1 (0-19 normal)

TTA-Iga: <2 (0-3 normal) 

Tissue Transglut Ab: 9 (0-5 normal)

Endomysial iga: negative 

Total Iga: 124 (51-220 normal)

 

her pediatrician declared it a positive result, hence the referral, but I’m unclear what, exactly, that positive test was measuring. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Eightysix, welcome to the forum!

The test abbreviations you post are different than we are used to seeing. The most common celiac antibody test ordered by physicians and the most well-rounded one is what we know to us as the tTG-IGA. I'm not sure which of your posted results would correspond to that. Would that be "TTA-Iga" or "Tissue Transglut ab"? 

Perhaps one of our other mods with more knowledge in this area can clear this up.

At any rate, the test results are mixed and not giving a clear indication of celiac disease but the one positive would seem to point to the possibility. The GI referral may be due to needing an endoscopy with biopsy of the small bowel lining to get a clearer answer. The biopsy looks for actual damage to the small bowel villi caused by celiac disease and is considered the gold diagnostic standard.

Edited by trents
Eightysix Newbie
2 minutes ago, trents said:

Eightysix, welcome to the forum!

The test abbreviations you post are different than we are used to seeing. The most common celiac antibody test ordered by physicians and the most well-rounded one is what we know to us as the tTG-IGA. I'm not sure which of your posted results would correspond to that. Would that be "TTA-Iga" or "Tissue Transglut ab"? 

Perhaps one of our other mods with more knowledge in this area can clear this up.

At any rate, the test results are mixed and not giving a clear indication of celiac disease but the one positive would seem to point to the possibility. The GI referral may by due to needing an endoscopy with biopsy of the small bowel lining to get a clearer answer. The biopsy looks for actual damage to the small bowel villi caused by celiac disease and is considered the gold diagnostic standard.

Yes, that was supposed to be “TTG-IgA”. I’m unclear what the “Tissue Transglut Ab” is, but that is how it appears on her test results! Thank you for your reply!

Scott Adams Grand Master

This is just a guess, but the Tissue Transglut Ab: 9 (0-5 normal) might be the tTG-IgG (tissue transglutaminase IgG) Blood Test for Celiac Disease here:

 

There are two types of tissue transglutaminase tests, and perhaps she was positive on the IgG?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,887
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.