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Newly Diagnosed Celiac and DH

MaddieLoges

By MaddieLoges
in Dermatitis Herpetiformis

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MaddieLoges Newbie
MaddieLoges
Posted

Hello all! Recently diagnosed and glad to be apart of a supportive community. I need your help. The reason I found out I have Celiac is because of a huge DH flare up that Ive had for 4 months because I didnt know I could not take gluten. I have stopped gluten for one week now since the diagnosis and its been easy for me. I am still scratching and itching like crazy. Can anyone tell me how long this will last or anything I can do to help my symptoms subside? I am absolutely miserable!!!!

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Scott Adams Grand Master
Scott Adams
Posted

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful:

 

Russ H Community Regular
Russ H
Posted

That is very interesting. It look like anti-tTG3 antibodies originating in the gut bind to tTG3 in the skin, forming complexes. Iodine leads to structure alterations promoting aberrant behaviour of tTG3 and promotion of disease activity.

 

https://pdf.sciencedirectassets.com/271007/1-s2.0-S0022202X18X00098/1-s2.0-S0022202X18317263/main.pdf

patty-maguire Contributor
patty-maguire
Posted

It may take a little time for the rash to go away but it's hard to really say how long.  Until then all you can do is try not to scratch and treat the symptoms.  A corticosteroid cream can help.  See your doctor for a prescription.  Also something to help with itching like Lanacane.  If it's really driving you nuts, ice can help to cool the burning itch.

  • 2 weeks later...
hayley3 Contributor
hayley3
Posted

Chiggerex cream is helpful.

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      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
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      Blood Test for Celiac wheat type matters?

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      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
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      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
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