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Xanthan Gum Substitute

Guest Robbin

By Guest Robbin
in Gluten-Free Recipes & Cooking Tips

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Guest Robbin
Guest Robbin
Posted

I read somewhere that unflavored gelatin can be used in place of xanthan gum. Has anyone tried this and what are the ratios of replacement? Thanks!

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Cheri A Contributor
Cheri A
Posted

I'm pretty new to this whole gluten-free baking but everything I've read is that the xanthan gum is essential to it. I do have a few recipes that have the gelatin in it also. Sorry I'm not much more help.

elonwy Enthusiast
elonwy
Posted

My mom adds unflavored gelatin in addition to the xantham gum, and she makes the most "breadlike" bread I've had yet. She uses betty hagman's recipe and adds gelatin, not sure on quantities, she doesn't really measure. The gelatin helps it be more springy.

Elonwy

lpellegr Collaborator
lpellegr
Posted

Agreed, the best bread recipes I've tried have both xanthan gum and gelatin, but I haven't seen any with just gelatin. You can also substitute guar gum for the xanthan, and I think there are one or two other alternatives. Xanthan gum is shockingly expensive when you first buy it, but if you're going to bake a lot it's worth it.

Guest Robbin
Guest Robbin
Posted

Thanks, maybe it was the combination that I was thinking of. Oh, must have been another of my brain fog moments. :blink:

gointribal Enthusiast
gointribal
Posted

Where does one find unflavored gelatin? I can't find it anywhere? Do they have it at WalMart or Kroger?

Cheri A Contributor
Cheri A
Posted
Where does one find unflavored gelatin? I can't find it anywhere? Do they have it at WalMart or Kroger?

In all of my grocery stores, it's near the jello. Little box like them labelled Knox Unflavored Gelatin.

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