Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New ingredients in Vaseline Intensive Care Advanced Repair Unscented lotion -- is it still safe?


NoGlutensToday

Recommended Posts

NoGlutensToday Enthusiast

I have used Vaseline Intensive Care Advanced Repair Unscented lotion for quite some time, and it has always worked just fine. I use it during the day because it is non-greasy. (At night I often use pure petroleum jelly.)

Recently I purchased a new bottle and noticed that the formulation is slightly different. Among other things, it now includes: Helianthus Annuus (Sunflower) Seed Oil and Butyrospermum Parkii (Shea) Butter.

Are these ingredients generally considered safe/gluten free? I'm particularly curious about the cross-contamination risk.

I have written to Vaseline about this, but as I await their response I would be grateful for any insight from the folks in this forum. Full ingredients for this product are listed below. Much appreciated!

 

Water (Eau), Glycerin, Stearic Acid, Isopropyl Palmitate, Glycol Stearate, PEG-100 Stearate, Dimethicone, Mineral Oil (Huile Minérale), Glyceryl Stearate, Petrolatum, Cetyl Alcohol, Phenoxyethanol, Methylparaben, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Propylparaben, Disodium EDTA, Stearamide AMP, Isopropyl Myristate, Helianthus Annuus (Sunflower) Seed Oil, Cedrol, Butyrospermum Parkii (Shea) Butter, Dicaprylyl Ether


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Hello, @NoGlutensToday,

I believe those new ingredients are gluten free.  

I can't use petroleum based products like that lotion and petroleum jelly.  My skin feels like it has a coating on it and can't breathe.  And my pores clog up.  This makes my dermatitis herpetiformis more aggravated.  

I use Tallow Balm by Vintage Traditions.  (Not an advertisement, just what works wonderfully for me.)  Tallow Balm is absorbed into the skin better than plant oils because tallow is animal based.  Yes, tallow is rendered beef fat which has been used historically for skin care as far back as the ancient Egyptians.  

My dermatitis herpetiformis eruptions go away much more quickly with tallow balm, and heals without leaving scars.  Tallow Balm also improves my rough cracked heels.  

I also take 100 mg/day Niacin Vitamin B 3 in the form that flushes (nicotinic acid - not the same as nicotine in cigarettes).  The flushing that happens with Nicotinic Acid Niacin helps mobilise and remove the built up deposits of tTg 3 IgA deposits in the skin that cause the dermatitis herpetiformis eruptions.  (tTg 2 IgA deposits are the antibodies in the bloodstream measured in blood tests for Celiac Disease.)  

Vintage Traditions Tallow Balm is available at their website and on Amazon.  There are many different scents available from feminine floral to masculine outdoorsy.  No, you won't smell like cooked beef.  You'll just have healthier softer skin.  

Hope this helps!

NoGlutensToday Enthusiast

Here is the response I received from Unilever:

Thank you for reaching out to Vaseline, and thank you for your interest in our product. Vaseline® Intensive Care™ Advanced Repair Unscented lotion does
not contain gluten.

We do not specifically test our products for the presence of gluten. Gluten may be present in products that contain derivatives of wheat, oat, rye, and barley.

In labeling our products, we follow the guidelines established by the International Nomenclature for Cosmetics Ingredients (INCI) process. Therefore, if we use
an ingredient derived from a grain such as wheat, oat, rye and/or barley, those names will appear on the label.

We recommend that you consult with your physician as to whether your exposure to grain derivatives from the use of personal care products will cause the symptoms
of Celiac disease.

We do not operate allergen free manufacturing sites, although we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid
unintentional cross contact of allergens between products. Even though we take these extra precautions, there is no guarantee that our products are allergen free.
 

Scott Adams Grand Master

It sounds like a typical CYA written by lawyers--our product is gluten-free, but not guaranteed gluten-free...ok, I would use it.

  • 3 weeks later...
CatherineWang Apprentice

The answer looks like it was written by a lawyer or PR. Well, they just defend themselves in case you feel unwell after using their lotion. They have warned you, and you can't sue them. But I've checked online, and those products (Helianthus Annuus (Sunflower) Seed Oil and Butyrospermum Parkii (Shea) Butter) seem gluten-free. Have you tried doing your own research?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

    2. - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

    3. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    4. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    5. - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,413
    • Most Online (within 30 mins)
      7,748

    NicoleSL
    Newest Member
    NicoleSL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...